Greenhouse growing is the best way to control the growing medium when producing organic, environmentally friendly tomatoes.

Greenhouses are closed environments that are more resistant to weather change, insects, animals, pesticides, and other wind-borne pollutants. They also enable more targeted control of microbial, plant, and animal parasites.

Mountain tomatoes and peppers are certified GMO-free, are pollinated naturally by bees, are grown without the use of chemicals or pesticides, and guarantee superior quality.

The body cannot produce lycopene—the intense red pigment in tomatoes. Tomatoes are the best source of lycopene. Eating tomatoes may help reduce the risk of several types of cancer thanks to the lycopene and other active nutrients they contain. The level of lycopene increases when tomatoes are cooked.

Valuable source of vitamins, minerals, essential acids, enzymes, pectin, and trace elements. Numerous medicinal benefits.

The ancients called it the Fountain of Youth.

Of all fats, olive oil is an ally of the heart, arteries, bones, digestive system, and skin.

“Extra virgin” means that the type of pressing used helps preserve the oil’s nutrients, aromas, and flavors and that it has a lower fatty acid content.

“Certified organic” means the product is healthy and was grown with respect for the environment.