Greenhouse growing is the best way to control the growing medium when producing organic, environmentally friendly tomatoes.
Greenhouses are closed environments that are more resistant to weather change, insects, animals, pesticides, and other wind-borne pollutants. They also enable more targeted control of microbial, plant, and animal parasites.
Mountain tomatoes and peppers are certified GMO-free, are pollinated naturally by bees, are grown without the use of chemicals or pesticides, and guarantee superior quality.
The body cannot produce lycopenethe intense red pigment in tomatoes. Tomatoes are the best source of lycopene. Eating tomatoes may help reduce the risk of several types of cancer thanks to the lycopene and other active nutrients they contain. The level of lycopene increases when tomatoes are cooked.
Medium-hot Kekova peppers were selected for their flavor qualities. They are part of the same family as the more well-known Espelette peppers.