COLD STARTERS
Summer green mix 6
Balsamic and basil dressing
Caesar salade 7
Bruschetta 10
Marinated tomatoes with olive oil, parmesan and croûtons
Foie gras terrine 20
with Omerto's gelly (tomato wine), brioche, red onions puree and apple chutney
Ferme Basque et Domaine de la Vallée du Bras
Emu carpaccio 16
and radicchio, with truffe oil and sea salt
Centre de l'Émeu de Charlevoix
Saumon du fumoir 16
and apple rémoulade
Fumoir St-Antoine
Starters
Soupe of the day 6
Fish soupe 12
Cod, salmon, rouille, croûtons and fresh parmesan
Escargots puffy pastry 9
Creamy sauce with parsley
Sweetbread vol-au-vent 12
with oyster mushrooms, bordelaise creamy sauce
Champignons Charlevoix
Lobster raviolis lobster bisque 12
SALADS
From Charlevoix 20
Smoked guinea fowl, foie gras, pine nuts, quail eggs, tomatoes, sweet pepper, onions, mapple vinegar, on lettuce bed
Volières Baie-St-Paul, Ferme Basque, Serres Lacoste
Norwegian 15
Fried pan salmonn, quail eggs, tomatoes, sweetpepper, onions, shalot dressing
Volières Baie Saint Paul, Serres Lacoste
Veal leaver and goat cheese 16
Veal leaver sauté and goat cheese, Dijon and mapple dressing
Greek salad 14
Cucumbers, tomatoes, sweet peppers, oinions, feta, olives, mint dressing
Serres Lacoste
Cesar salad 12
Homemade Cesar dressing, crusty pancetta,
fresh parmesan and croutons Extra grilled chiken +4
FROM DE GRILL
Viennese veal scalop 28
in a finebreadcrumb dressing, with anchovies and lemon
Steak frites 6oz, choice of sauce 24
served with fries and green salad
Beef flank 6oz 23
Filet mignon 6oz 28
Côte de boeuf 12oz 32
CHOICE OF SAUCE: Bordelaise, pepper, blue cheese
FROM THE FISHING
The catch of the day 20
Grilled salmon 20
Marinated in basil and balsamic vinegar
Seafood skewer 28
Jumbo shrimps and scalops
Mussels and fries 18
Cream sauce, old style mustard
PASTA
Vegetarian lasagna 16
Tomato sauce and green salad
Chicken linguini 16
Sauted vegetables, garlic flower, tarragon, mushrooms, parmesan, cream sauce
Seafood linguini 19
Cream sauce, scalops, shrimps, cuttlefish, squid
Arrabiata farfalles 16
Spiced tomato sauce with sweet peppers
TARTARS
Served with fries, mayo and green salad
Emu 25
Shallot, chopped celery heart, homemade mustard, poppy vinagar, juniper berries
Centre de l'émeu de Charlevoix
Beef 24
Shallot, parsleyl, pickles, dry tomato, câpres, piment oil, tabasco, brandy, hot mustard
Salmon 22
Olive oil, lemon juice, shallot, fennel, coriander, hot mustard
BISTRO'S CLASSIC
Duck leg confit 18
Caramel balsamic sauce with mapple
Osso bucco 17
Veal shank, orange sauce and gremolata
Organic chicken parmigiana 21
with cheeses and garlic linguini
Viandes Biologiques Charlevoix
Veal leaver en persillade 23
Omelette with Migneron 15
Migneron cheese and spinachs,
served with fries and green salad
Fromagerie Maurice Dufour
Toulouse frites 17
Toulouse sausage, fries, and mustard
DAY TIME
COMPLETE MENU
11:30am to 3pm - Add $7
Soup or salad, dessert in verrine, tea or coffee
GOURMET SNACK
Croque-monsieur Bouquet 12
Smoked ham, homemade mustard and grilled Swiss cheese
on baquette bread, served with fries, mayo and green salad
Charcuterie Lyn Tremblay, Fromagerie saint Fidèle, La Main Blanche
Baby goat burger 16
Bread with herbs, kid meatball, 1608 cheese, onions, tomatoes,
fruit ketchup, lettuce, served with fries, mayo and green salad
Ferme Caprivoix, Laiteire Charlevoix, Serres Lacoste
Baby goat poutine 11 ou 16
Fries, kid sauce, kid meat with curd cheese
Ferme Caprivoix, Laiterie Charlevoix
Ham sandwich
Ham, tomatoes, onions, sweet peppers, lettuce, pickles,
mustard, served with fries, mayo and green salad
Belgian sourdough wheat bread,
flour from Moulin Banal Les Éboulements
Pains d'Exclamation, Serres Lacoste
Fries served with homemade mayonaise 5
DELICATESSEN
DISCOVER CHARLEVOIX over the season
served with fruits, nuts and croûtons
Three cheeses plater from Charlevoix 15
Cold cut cheeses plater from Charlevoix 18
DESSERTS
Crèmes brûlées trio 8
Homemade sorbets trio 8
Fresh strawberries 8
Basil ice cream and balsamic caramel
Belle Hélène pear and vanilla ice cream 9
Cheese cake 10
Tatin pie and custard 9
Puffy pastry, caramelised apples
Chocolate profiteroles 9
with vanilla ice cream
L'Arcane chocolate mousse cake 11
with fruits jam, praline biscuit
La Main Blanche
Extra vanilla homemade ice cream 1.5
FREE COFFEE OR TEA
with an order of main dish and dessert
BAMBINOS
Pasta rosée or tomato sauce 8.5
Grilled salmon fries and vegetables du jour 8.5
Croque-bambino 8.5
Smoked ham on baguette bread, grilled Swiss cheese,
served with fries
Grilled grain-fed chicken leg 12.5
served with fries
In the evening...
taste the locals products of
CHARLEVOIX
from 5 pm
Foie gras terrine 20
with Omerto'sgelly (tomato wine), brioche,
apple and onions chutney
Ferme Basque et Domaine de la Valéée du Bras
Duck magret 33
green pepper sauce
Ferme Basque
Guinea fowl 27
with Charlevoix's honey and lavander
Volières Baie Saint Paul, Miellerie de Charlevoix
Grilled brook trout 23
Dieppoise sauce (mushrooms and shrimps)
Pisciculture Smith
Ému filet 34
with berries sauce and garnish du jour
Centre de l'Emeu de Charlevoix
To the good health of the world!
