Bistro la Muse, Charlevoix's first Éco-bistro, on the Route des Saveurs de Charlevoix is recipient of the 2010 National Tourism Awards. Experience a feast of Charlevoix flavors from morning to night.

Mindful of people’s welln Bistro la Muse cares of doing things differently. When you say Éco-bistro, you speak of social, economic and environmental balance. This is our philosophy!

Our specialties come from farming and fishing. Twenty five Charlevoix suppliers help to fill the pantry and they are well identified below each dish on the menu. Enjoy tartars, grills, fish, traditional bistros and salads.

In exclusivity Bistro la Muse, the kid of the Ferme Caprivoix is honored. There is a declination of kid: the terrine, the square, the leg of lamb, the tartare and the hamburger. Gluten-free dishes are also very well identified and we always have a vegetarian dish on the menu.

To receive the groups, two private rooms are at your disposal: a private room of 60 places on the garden side and another room of 15 places. At the bistro, there are 60 seats around the fireplace and 60 seats on the terrace. A disabled access ramp is provided as well as free parking for cars and buses.

Eating at the Éco-bistro is first of all eating fresh produce and grown here by the artisans of our terroir. Our concern goes far beyond your plate! We encourage the regional economy by hiring local people and by purchasing goods mainly from Charlevoix. We filter the water at the source and use geothermal energy to heat, cool and heat the water. We use as much energy-saving lights as possible. We use biodegradable cleaning products and noble materials fashioned by local craftsmen. 

Bistro la Muse features genuine flavour designer’s trendy cuisine, created by passionnated hand makers with you in mind. This, cuisine is ever delicately infused with simplicity. For a lovely snack or a copious meal, the establishment features an eclectic menu sure to tickle every palate seeking finesse and subtlety. Original tartare of emu or salmon, tasty crispy salads with varied flavors, grilled organic juicy meats, morning fishing in the evening, the meal invites the guests in an endless festival of flavors! Our slogan: To the health of the world!

Photo gallery
Au Bistro La Muse

OPEN EVERY NIGHT

from 5:30 p.m. to 8:30 p.m.


Closed November 27/28 and December 4/5

 

Table d’hôte

BRISTRO

 

INCLUDED

mise en bouche

an appetizer

a main course choice

dessert

coffee, tea or herbal tea

$42

+ TAXES AND SERVICE CHARGES

 

L’AUBERGE LA MUSE

BISTRO'S PACKAGE DEAL

included la Table d’hôte and aperitif du terroir








OPEN EVERY NIGHT

from 5:30 p.m. to 8:30 p.m.


Closed from Sunday 10th to Wednesday 13th of December 2017, and from Sunday 17th to Wednesday 20th of December.


Check out our menu by clicking on the image bellow :




APPETIZERS

 

SOUP OF THE DAY7

INCLUDED IN TABLE D’HÔTE

 

SQUASH AND COMPANY 12

Layered of yellow squash served on crispy won ton with cheese L'Origine, Laiterie Charlevoix and along with emu carpaccio,  Centre de l'Émeu de Charlevoix

INCLUDED IN TABLE D’HÔTE

 

DUCK SALAD 10

Confit duck salad with fresh herbs, pecans and orange vinaigrette

INCLUDED IN TABLE D’HÔTE

 

ROCHER DE FOIE GRAS 16

Stuffed rocher de foie gras with Port poached fig, on brioche bread, périgourdine guinea fowl glaze, roasted filberts with bouleau syrup, Coop de l'Arbre

SUPPLEMENT OF $4 ON TABLE D’HÔTE

 

CHEF'S DISCOVERY 12

An inspiration of the moment, an idea to try, the chef expresses himself freely to make you taste a different starter

INCLUDED IN TABLE D’HÔTE

 

TARTAR VARIATION 14

Sometimes traditional, often different, another way to prepare and enjoy our tartar 

SUPPLEMENT OF $2 ON TABLE D’HÔTE

 


MAIN COURSES

 

HANGER STEAK AND FRIES

8oz Angus beef grilled, served with French fries, homemade demi-glace sauce or creamy sauce Ciel de Charlevoix Fromagerie Maurice Dufour 28

INCLUDED IN TABLE D’HÔTE


GUINEA FOWL

Guinea fowl, Volière Baie-Saint-Paul, stuffed with herbs butter, celery root remoulade, sherry sauce, served with seasonal vegetables  28

INCLUDED IN TABLE D’HÔTE

 

SALMON

Poached salmon in white wine, spinach sauté, portobello muschroom and garlic with dry tomatoes sauce and mascarpone, served with seasonal vegetables  28

INCLUDED IN TABLE D’HÔTE

 

VEAL SWEETBREADS

Veal sweetbread flambé in ice cedar, Cidrerie et Vergers Pedneault,  sprinkled with roasted pine nuts and dry apricots on grilled portobello mushroom, served with seasonal vegetables 35

SUPPLEMENT OF $7 ON TABLE D’HÔTE


BRAISED PORK

Casserole of braised pork cheek and tongue, reduction of cooking juices with cream and old-fashioned mustard, cipollini and cilantro, served with seasonal vegetables  32

SUPPLEMENT OF $4 ON TABLE D’HÔTE


PASTA

Cavatappi in its classic pesto, basil, pine nuts and parmesan cheese

INCLUDED IN TABLE D’HÔTE

AGED BEEF

with lardoons and rosemary, homemade demi-glace sauce, served with potatoes and seasonal vegetables 43

SUPPLEMENT OF $15 ON TABLE D’HÔTE


RACK OF KID

Carré of kid with fried onions, potatoe gratin made with Hercule cheese Laiterie Charlevoix, creamy sauce with oyster mushrooms and truffle oil, served with seasonal vegetables. Exclusive : Ferme Caprivoix et Champignons Charlevoix 59

SUPPLEMENT OF $31 ON TABLE D’HÔTE


A DISH TO DISCOVER

The chef Alex Martel offers you a special dish of his own  according to the season and his inspiration  34

SUPPLEMENT OF $6 ON TABLE D’HÔTE


 

TOP OF YOUR MEAL WITH FLAVOUR

MIGNERON* (PLAIN OR MELTED) 

Fromagerie Maurice Dufour 7

SEARED FOIE GRAS* one piece 9 two pieces 16

SAUTÉED OYSTER MUSHROOMS* 

Champignons Charlevoix 8

FRIED FRENCH SHALLOT 3

SEASONAL VEGETABLES 5


DESSERTS


LE DUO DESSERT  9

Puff pastry praline, rice pudding and caramelized apples served on date puree with Canadian maple whiskey liquor

SUPPLEMENT OF $3 ON TABLE D’HÔTE


CHOCOLATE!   10

Chocolate truffle cake, raspberry and Espelette pepper with berries

SUPPLEMENT OF $4 ON TABLE D’HÔTE


RITA'S PIE   9

Sugar pie with Baileys and whipped cream SUPPLEMENT OF $3 ON TABLE D’HÔTE


CRÈME BRÛLÉE  INSPIRATION OF SEASON  8

SUPPLEMENT OF $2 ON TABLE D’HÔTE


ICE CREAM OR HOUSE SORBET 6

INCLUDED IN TABLE D’HÔTE


PASTRYCOOK'S INSPIRATION 6

Dessert of our friend Philippe Petrazzini

INCLUDED IN TABLE D’HÔTE


CHARLEVOIX'S 4 CHEESES TRAY 20

According to arrivals, served with dried fruits, nuts and croutons Fromagerie Maurice Dufour and Laiterie de Charlevoix

SUPPLEMENT OF $14 ON TABLE D’HÔTE



FOR CHILDREN


PASTA  9

Bolognese or butter sauce


GRILLED CHEESE  11

Served with fries or green salad,Fromagerie St-Fidèle


GRILLED CHICKEN FILLETS 11

Served with fries or green salad


FULL MENU FOR KIDS 15

Soup, homemade ice cream and beverage 8oz



GLUTEN FREE DISHES

ASK YOUR SERVER.

IF YOU HAVE FOOD ALLERGIES, PLEASE MENTION IT BEFORE ORDERING


BISTRO LUNCH   

On Thursday, Friday and Saturday  11H30 to 14H00 PM

Click, to view a PDF version of this menu :


BISTRO LUNCH

Thursdays and Fridays - from 11:30 am to 2pm


FULL-COURSE MEAL

Soup or salad + tea or coffee, add  4.50

Mini dessert of the day, add 3


SOUP OF THE MOMENT     4

CAESAR SALAD        8


CATCH OF THE DAY   18

CHEF'S SANDWICH     14

STEAK FRIES

6 oz grilled AAA Angus beef strips, served with salad, fries and mayo     19

PASTA

Bolognaise sauce with kid meat  16

From Ferme Caprivoix

Pasta variations      14

BAGEL

With smoked salmon from Fumoir St-Antoine and cream cheese served with salad or fries and mayo       15

CAESAR SALAD 

Romaine lettuce, parmesan, bacon, croutons and the famous creamy dressing   13

ADD GRILLED CHICKEN    5


DESSERT

OUR HOMEMADE ICE CREAM    6

PASTRY CHEF'S INSPIRATION    6


CHILDREN'S MENU

Inclus : Soup and 8-oz. beverage


PASTA WITH BOLONESE SAUCE OR BUTTER  10

Grilled cheese    12

Served with French fries or green salad

Grilled chicken breast    12

Served with French fries or green salad


THIRST QUENCHERS

GLASS OF WINE   white, red or rosé      7

BEERS    300ml                    500ml    7

Microbrasserie Charlevoix, blonde or white in barrel, Rickard's Red, Budweiser


FOR MORE CHOICES, ASK FOR OUR WINE LIST,

FOR GLUTEN FREE DISHES, ASK YOUR WAITER.

BISTRO'S GOOD MORNING

Serve from 7 AM to 11:30 AM from Monday to Saturday,*

and from 7 AM to 2 PM on Sunday !

*Closed from Monday 11th to Wednesday 13th of December, and from Monday 18th to Wednesday 20th of December.

Please call us for more information at: 418 435 6839 or at our toll free number

1 800 841 6839


PACKAGE GOOD MORNING

with Auberge La Muse:

Choose one dish on the list

+ We offer you a glass of fruit juice.

 

MORNING FRESNESS

Juice  Orange, grapefruit or apple     3.5

Fresh pressed orange juice            4.25

The cool morning Mimosa   Sparkling wine and orange juice     9



THE EGGS

Served with potatoes, toasts Pains d'Exclamation, fresh fruits, homemade jams, one choice of the following: ham, bacon, cretons, baked beans, cheese or sausage Le Moulin à saucisses, filter coffee or hot chocolate


The classic 

1 egg          8.5   

2 eggs         9.5

Over easy

Portugese   10.5

Chorizo, tomatoes and spinach

WITH MIGNERON Fromagerie Maurice Dufour   12


MORNING EXPRESS


Served with homemade jams, fresh fruit, with a choice of : toast Pains d'Exclamation!, English muffins, croissant À Chacun son Pain or bagel   7


MORNING CASSEROLE NEW

Sauted sausages Le Moulin à saucisses, bacon, ham, potatoes, onions, mushrooms, peppers, served with hollandaise sauce, egg of your choice with melted Migneron cheese Fromagerie Maurice Dufour     15.5

SUPPLEMENT OF $4.5 WITH PACKAGE   

BRUNCH                               16.75

Two eggs, bacon, ham, sausage Le Moulin à saucisse, swiss cheese Fromagerie St-Fidèle, crepes, potatoes, mapel syrup Jardin du Centre, fresh fruits and fruit juice        16.75

SUPPLEMENT OF $5.5 WITH PACKAGE   

 

THE BENEDICTS

Poached egg with hollandaise sauce served on an English muffin with potatoes and fresh fruit 

SMOKED HAM 

1 egg    12      2 eggs      14.5

2 EGGS SUPPLEMENT OF $3.5 WITH PACKAGE  

SMOKED SALMON FUMOIR ST-ANTOINE

1 egg         13        2 eggs     15.5

1 EGG SUPPLEMENT OF $2 WITH PACKAGE  

2 EGGS SUPPLEMENT OF $4.5 WITH PACKAGE  

ADD SPINACH  $2

 

OMELETS 

Served with potatoes, toast, homemade jams and fresh fruits 

SAUTED VEGETABLES  NEW   11

HAM                                              11

MIGNERON AND SPINACH        15

MIGNERON SUPPLEMENT OF $4 WITH PACKAGE  



HEALTHY BREAK 

Served with toast and homemade jam 

BIG HUNTER HEALTY BOWL      

Plain yogurt with fresh fruit, bran cereal and granola                  11

HIKER'S OATMEAL                    

Oatmeal with dried fruits, honey and

almond milk            9.5


BAGEL

Smoked salmon Fumoir St-Antoine with cream cheese                    13

SUPPLEMENT OF $2 WITH PACKAGE   

 

CHARLEVOIX'S PANCAKE

Ham Charcuterie Charlevoisienne, spinach and Migneron Fromagerie Maurice Dufour, served with potatoes, fresh fruit, toast and homemade jam                       15

 SUPPLEMENT OF $4 WITH PACKAGE   


 WAFFLES

Served with fresh fruit with a choice of chocolate sauce or maple syrup Jardin du Centre

VANILLA OR FRUIT               12.5



PANCAKE

Served with fresh fruit with a choice of chocolate or maple syrup Jardin du Centre

BUTTER PANCAKE                        9

BANANA AND CHOCOLATE PANCAKES       10

 

MORNING FRESHNESS

FRUIT JUICE          3.5

(orange, grapefruit or apple)

FRESH PRESSED ORANGE         4.25

COOL MORNING MIMOSA            7

UN BON MOUSSEUX ROSÉ          9


HOT DRINKS

FILTER COFFEE                 2.5

EXPRESSO                         2.75

LONG EXPRESSO              2.75

FRUIT JUICE                        3.5

DOUBLE EXPRESSO           3.5

CAPPUCINO                         3.75

CAFÉ AU LAIT                      2.75

BOWL OF CAFÉ AU LAIT    4.75

ADD AN OUNCE OF ALCOOL

TO YOUR COFFEE                3.5

(Coureur des bois, Baileys ou Brandy)

HOT CHOCOLATE                 3

TEA OR HERBAL TEA           2.5

SHORT OR LONG EXPRESSO TO REPLACE

REGULAR COFFEE IN PACKAGE   1
    

EXTRAS

2 toasts                                         3

Gluten-free toast                          3

Bagel or English muffin               2.5

Pancake with maple syrup               4     

Waffle with maple syrup               4

Migneron cheese                           4.5

Swiss cheese                                 3

Cream cheese                                2

Maple syrup  or  Yogurt                2

1 egg                                               1

Bacon, Sausages or Ham             2

Cretons or baked beans               2

Homemade jams                           1

Homemade custard                      2

*Expresso cup                              1

*Expresso bol                               2

* replace the regular coffee


FOR KIDS 

Served with fruit juice, milk or hot chocolate

 

1 EGG 

toast, homemade jams, potatoes and

one choice of  meat : ham, bacon or sausage  7

HEALTHY BOWL

Plain yogurt with fresh fruit, bran cereal or granola                                 6

PANCAKE WITH BUTTER AND MAPPLE SYRUP       6 

BANANA AND CHOCOLATE CREPE    7

FRUITS OR VANILLA WAFFLE      6


For gluten-free dishes, ask your waiter

If you have allergies, please advise your waiter when giving your order


Producers from Charlevoix :

Pains d'Exclamation!
Boulangerie à chacun son pain
Moulin seigneurial des Éboulements
Laiterie Charlevoix
Maison d'Affinage Maurice Dufour
Fromagerie St-Fidèle
Fumoir St-Antoine
Charcuterie Charlevoisienne
Le Moulin à saucisses
Les Jardins du centre


BY THE GLASS SELECTION


 To read the complete listing, click here :


Red wines (5 ounces)

Barossa Valley Estate, Cab-Sauv, Australy 

aromatic and robust      11.5

Oyster Bay, Pinot noir, New-Zealand

aromatic and supple      10.5

(IP) Pisane Podere II Seno, Chianti, Italy

aromatic and robust       10

(IP) Grand Cerdo, Trempanillo, Spain

aromatic and supple       9.5  

Château St-Michel, Syrah, United-States

aromatic and supple     10.5

Clos du Maréchal, Domaine du Ridge, Quebec

supple, generous and fruity  8.5


White wines (5 ounces)

Domaine Bellevue Touraine, Sauvignon, France

fruity and mineral                  9.25

Marquis de Jouennes,Bourgogne Aligoté, France

délicate and light                   9.25

Pfaff, Alsace, Pinot gris, France

fruity and mellow                    9.5

(IP) André Goichot, Chardonnay, France

aromatique et rond              9

Vent d'Ouest, Domaine du Ridge, Québec

fruity and minéral                   8.5


(AB) Vin de culture agrobiologique

(IP) Importation privée

Les millésimes peuvent varier selon les arrivages


Rosé wines (5 ounces)

Château Bellevue, Chablis, France

fruity and generous              8.75

L'Orpailleur, Seyval noir, Cantons-de-l'Est

fruity and light                      7.75

Oyster Bay, Mousseux rosé

fruity and light                     10.75   

Listel Gris, Languedoc, Roussillon

fruity and light                     7.5


HALF-BOTTLES / 375 ml

Red wines

Georges Duboeuf, Beaujolais-Village, France

2014               24

Ruffino Chianti, Italy

2015               26

Folonari, Valpolicella, Italy

2015               24

Jl Lohr Seven Oaks Paso Robles, Cab-Sauv United-States    2014         32

Clo La Coutale, Malbec/Merlot, Cahors

2015                22

Le Bâtonnier, Domaine du Ridge, Maréchal Foch, Quebec  2015     25


White wines 

Albert Bichot, Chablis, France

2015                33

Willm Réserve, Alsace, Riesling, France

2014                27

Pfaff, Alsace, Pinot gris, France

2015                26

Kim Crawford, Sauvignon blanc, New-Zealand

2016                28

Marquis de Jouennes, Bourgogne Aligoté, France      2015              22

Vent d'Ouest, Domaine du Ridge, Quebec

2015               23   



RED WINE / 500 ml

FRANCE

Georges Duboeuf, Brouilly, France 

2015              40

Domaine de Marquisat, Merlot, France

2014              25

L'Esprit de Château Capendu, Corbières

2013              42

Domaines Paul Mas Vigne de Nicole, Cab-Sauv-Syrah, Pays d'Oc  2016     44

Louis-Roche, Cabernet franc, Saumur-Loire

2015               47

Château des Laurets, Puisseguin, Saint-Émilion

2013               52

Château de Chamirey Mercury, Pinot noir, Bourgogne     2014            73

(AB) Château Lamothe du Barry, Merlot, Bordeaux Supérieur  2015  40

Château La Martine, Cahors

2012               54

E. Guigal, Crozes Hermitage

2013               72

E. Guigal, Côte-du-Rhône

2013               53

(AB) Château La Lieue, Grenache Mourvèdre, Provence   2015               39


ITALY

Farnito Carpineto, Cab-Sauv, Toscane

2011               74

Carpineto, Chianti Classico, Sangiovese, Toscane   2015                55

Carpineto Dogajolo, Sangiovese, Cab-Sauv, Toscane  2014                 45

(AB  IP) Pisane Podere II Seno, Chianti

2015              46

Podere Castorani, Montepulciano d'Abruzzo, Cadetto   2013                 46


SPAIN

Laguna de la Nava Gran Reserva, Tempranillo, Castilla la Mancha  2009   42

(IP) Gran Cerdo, Tempranillo, Gonzalo 

2016              42

(IP) Legaris Crianza, Cab-Sauv, Tinto Fino 

2012              86

La Montesa, Grenache/Tempranillo, Rioja

2014              52


AUSTRALIA

(IP) Barossa Valley Estate, Cab-Sauv

2015              52

(IP) Barossa Valley Estate, Gren., Shyraz, Mourvède   2014              52     


SOUTH AFRICA

The Chocolate Block, Shiraz/Cab-Sauv, Western Cape  2012                      110


CANADA

Mission Hill, Cabernet/Merlot, Okanagan Valley

2014              49

Osoyoos Larose, Le Grand Vin, Merlot/Cab-Sauv, Colombie-Britannique 2012      98

Clos du Maréchal, Domaine du Ridge, Québec

2015              38

Les Petits Cailloux, Québec

2012              48


UNITED-STATES

Cline, Zinfandel, California

2014             45

Château St-Michel, Syrah, Washington

2014              49

Sebastiani, Cab-Sauv, Sonoma Country, California  2014              54

J. Lohr Seven Oaks, Cab-Sauv, California

2014               61

(AB) Bonterra Mendocino Country, Cab-Sauv, Californie        54

Terre Rouge Les Côtes de l'Ouest, Syrah, Californie   2011              74


ARGENTINA

Trapiche fût de chêne, Malbec, Mendoza

2015                 38
Clos de Los Siete, Malbec, Mendoza

2012                 63


CHILE

Errazuriz, Max Reserva, Cab-Sauv, Aconcagua

2015                 45

(AB) Cono Sur Organico, Carmenere, Cab-Sauv

2016                  42

(AB) Cono Sur Organico, Carmenere, Pinot noir

2016                  42


NEW-ZEALAND

Oyster Bay, Pinot noir

2015                  49


WHITE WINES / 500 ml

FRANCE

Domaine Bellevue Touraine, Sauvignon

2016                   45 

Pfaff, Pinot gris, Alsace

2015                   44 

Les Champs Royaux, William Fève, Chablis, Bourgogne  2015             62

Jean-Claude Boisset, Pouilly-Fuissé, Bourgogne

2015                   65  

(IP) André Goichot, Chardonnay

2014                   40

(IP) Ty Secret, Gewurztraminer

2015                   70


ITALY

Velenosi Verdicchio de Castelli di Jesi

2014                   42  

Masi Masianco, Pinot grigio, Vénétie

2015                   44


PORTUGAL

Vinho Regional, Adega de Pegoes, Peninsula de Setubal    2015    40


GREECE

Argyros Atlantis, Assyrtiko, Îles de la mer Égée

2016                    48


CANADA

Mission Hill Five Vineyards, Pinot blanc, Okanagan  2015          45

Vent d'Ouest, Domaine du Ridge, Québec

2016                    38

Vidal Réserve, Côteau Rougemont

2014                    55

L'Orpailleur, Seyval-Vidal, Québec

2015                    38


UNITED-STATES

Folie à deux Ménage à trois, Californie

2015                    44

Treana, Marsanne/Viognier, Central Cost

2014                    75

Conondrum, Demi-doux, Californie

2014                    59

Kung Fu Girl, Riesling

2015                    42


AUSTRALIA

Yalumba The Y Serie Viognier, Australie Méridionnale  2014             41


NEW-ZEALAND

Kim Crawford, Sauvignon blanc, Marlborough

2015                    54


ROSÉS WINES / 500 ml

Château Bellevue La Forêt, Sud-Ouest, France

2016                     42

L'Orpailleur, Seyval noir, Cantons-de-l'Est

2015                      34

Listel gris, Languedoc, France

2016                      34   


QUÉBÉCOIS PRODUCTS

Flavoured cider        60ml        7

Sparkling must of apple (alcool free)

                                340ml        8


APERITIF WINE

Omerto, tomatoes wine (dry or soft)    7


Mercurey Château de Chamirey, Pinot noir, Bourgogne 2013                         71


MICROBRASSERIE CHARLEVOIX

In tap, pale or white              300ml        5

                                             500ml        7.25

                                             1L              14

Double DV, amber 8%          500ml        9

ESB, amber 6%                    500ml        9

Vache folle, stout 9%            500ml        9

Flacatoune, pale 7%             500ml        9


APERITIFS AND DIGESTIFS

Pur Vodka                                         8

Sortilège, Whisky and maple syrup   8

Calijo, Brandy de pomme                  8

Gin Ungava, Gin Piger Henricus       8


DESSERT WINES /  60ML

Omerto, tomatoes wine (mellowness)    7


LABATT PRODUCTS

On tap beers, Budweiser, Alexander Keith's rousse                                300ml        8

                                           500ml        7

                                           1L              13.5

Bleue, Bud Light                 341ml        5.75

Beck's, alcool free             330ml        4.75

Corona                                                  6.75


COCKTAILS / COOLER

Bloody Caeser or Virgin Mary            6

Bloody Caeser or Mary - regular       8

Kir - Kir royal                            8.5      11

Dry martini                                           8

Smirnoff Ice                                         6

Cosmopolitain                                      8.75

Cocktail - regular                                 8

Cocktail - premium                               9

Sangria maison or classique   glass    8

                                                 liter      24


CHAMPAGNE / SPARKLING

Veuve Cliquot, France            750ml    110

Lallier, Champagne, France                  99

Moet et Chandon                    375ml     80

Mestres Cava 1312, 2016                      47

Henkell Trocken Piccolo         200ml      10

Oyster Bay « Rosé »                               55


APERITIFS / 60ml

Cinzano, St-Raphael, Martini                   7

Pineau des Charentes                              7

Ricard                                                       7


SCOTCH / WHYSKY / 42ml

JW red, CC, Crown Royal, Jack D.          7

Chivas, Glenlivet                                      8

Bowmore - 12 ans / 18 ans            9.5     14

Lagavulin 16 ans                                      14

Glenmorangie 12 ans                               12.5

Jameson, Irlande                                       7

Arbeg                                                         13


LIQUEURS / ALCOOL   42ml

Régulier                    7

Premium                   8

Limoncello                7


COGNACS / EAU DE VIE / BRANDY  42ml

Grappa                         7

Régulier                        8

V.S.O.P. / X.O.     11    17


PORT  60ml

Late Vintage                    7

Cabral 10 ans                  8.5

Cabral 20 ans                  11.5


SPECIALITY COFFEES  alcool 60ml

Baileys, Brandy, Espagnol, Irlandais, Brésilien, B-52                                                              8.5


DESSERT WINES / 60 ml

Concha y Toro, Late Harvest                        6.5


GASTRONOMIC TABLE D'HÔTE 

Happy Valentine!

1st Menu Saturday 11th and Tuesday 14th 2017


******

Pink cocktail

Apricot sour


*********

Preliminary

Chef's ~ mise en bouche ~

 

******

Entremet

Scallops ceviche on Chioggia beetroot cream,

balsamic truffed reduction and crispy bacon


******

For the love of land and sea

Pork filet on a bed of seared mushrooms,

fondue with Migneron, Rose-Marie fries potatoes ,

vegetables and purées

or

Almond crusted rainbow trout served on

lentils stew, beurre blanc, vegetables and purées


*******

Delight of the taste  

Chocolate truffles coated with blueberry powder,

Porto jelly and red berry coulis


******

Tea or coffee


******


$59 plus taxes and service

or $20 Extra on Bistro forfait

of Auberge La Muse




GASTRONOMIC TABLE D'HÔTE 

Happy Valentine!

2nd Menu Saturday 11th and Tuesday 14th 2017


Preliminary

Chef's mise en bouche

 

******

Steaming from the tureen 

Parsnip cream with Garam marsala fragrance


******

For the love of land and sea

Pork filet on a bed of seared mushrooms,

fondue with Migneron, Rose-Marie fries potatoes ,

vegetables and purées

or

Almond crusted rainbow trout served on

lentils stew, beurre blanc, vegetables and purées


******

Tea or coffee


******

$39 plus taxes and service

Included in Bistro forfait

of Auberge La Muse



Chez Bouquet Éco-Bistro, 39, rue Saint-Jean-Baptiste, Baie-Saint-Paul

Reservations :  418-435-6839

Contact us

Auberge La Muse &
Bistro La Muse

39, rue St-Jean-Baptiste
Baie-St-Paul, Charlevoix
Quebec G3Z 1M3

Tél.: (418) 435-6839
Toll free : 800 841-6839

reception@lamuse.com



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