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Chez Bouquet, Charlevoix's first Éco-bistro, on the Route des Saveurs de Charlevoix is recipient of the 2010 National Tourism Awards. Experience a feast of Charlevoix flavors from morning to night.

Chez Bouquet, Charlevoix's first Éco-bistro, on the Route des Saveurs de Charlevoix is recipient of the 2010 National Tourism Awards. Experience a feast of Charlevoix flavors from morning to night.

Mindful of people’s welln Chez BOUQUET cares of doing things differently. When you say Éco-bistro, you speak of social, economic and environmental balance. This is our philosophy!

Our specialties come from farming and fishing. Twenty five Charlevoix suppliers help to fill the pantry and they are well identified below each dish on the menu. Enjoy tartars, grills, fish, traditional bistros and salads.

In exclusivity Chez Bouquet, the kid of the Ferme Caprivoix is honored. There is a declination of kid: the terrine, the square, the leg of lamb, the tartare and the hamburger. Gluten-free dishes are also very well identified and we always have a vegetarian dish on the menu.

To receive the groups, two private rooms are at your disposal: a private room of 60 places on the garden side and another room of 15 places. At the bistro, there are 60 seats around the fireplace and 60 seats on the terrace. A disabled access ramp is provided as well as free parking for cars and buses.

Eating at the Éco-bistro is first of all eating fresh produce and grown here by the artisans of our terroir. Our concern goes far beyond your plate! We encourage the regional economy by hiring local people and by purchasing goods mainly from Charlevoix. We filter the water at the source and use geothermal energy to heat, cool and heat the water. We use as much energy-saving lights as possible. We use biodegradable cleaning products and noble materials fashioned by local craftsmen. 

Chez BOUQUET features genuine flavour designer’s trendy cuisine, created by passionnated hand makers with you in mind. This, cuisine is ever delicately infused with simplicity. For a lovely snack or a copious meal, the establishment features an eclectic menu sure to tickle every palate seeking finesse and subtlety. Original tartare of emu or salmon, tasty crispy salads with varied flavors, grilled organic juicy meats, morning fishing in the evening, the meal Chez BOUQUET invites the guests in an endless festival of flavors! Our slogan: To the health of the world!

Photo gallery
Chez Bouquet

Winter and Fall variable schedule, please call us for more information at:

418 435 6839 or at our toll free number 1 800 841 6839



Included : 

An appetizer

A choice of an entree

A main course

Coffee, tea or herbal tea

See Bouquet du soir for more choices

plus tax and services


The package deal Auberge La Muse
meals from the menu Table d'hĂ´te



Soup of the day   7   (Included in table d'hĂ´te) 

*English cucumber tagliatelle salad served on bed baby spinach, radish, cubed watermelon, pine nuts and Jalapenos cheese curds
Laiterie Charlevoix,
 with a creamy champagne vinaigrette  12  (Included in table d'hĂ´te)

Cod fish cakes with saffron mayonnaise and tomato-cucumber salsa with Espelette pepper   12   (Included in table d'hĂ´te)

*Emu carpaccio Centre de l'Émeu de Charlevoix caramel balsamic bluberry lavender, Tomme d'Elle chips Fromagerie Maurice Dufour and mini sweet red peppers  14   (Extra $2 in table d'hĂ´te)

*AAA beef tartar  with cognac and oldstyle mustard, pickles and crouton  15   (Extra $3 in table d'hĂ´te)

Veal sweetbread pastry with mustard cream sauce  16   (Extra 4$ en table d'hĂ´te)

Rocher of foie gras Ferme Basque stuffed with poached pear in Porto, bretzel bread, ice Perigord guinea fowl, roasted filbert in Coop de l'Arbre birch syrup an emulsion and seasonal vegetables 16   (Extra $4 in table d'hĂ´te)


* Hanger Steak and fries 8oz Angus beef grilled, served with home fries, half-glace sauce or creamy sauce Ciel de Charlevoix, Fromagerie Maurice Dufour,  28  (Inclued in table d'hĂ´te)

Guinea fowl covered with pancetta, stuffed with1608 cheese Laiterie Charlevoix, fried sun-dried tomatoes polenta in warm tomato salsa and fresh basilic, served with seasonal vegetables   28  (Included in table d'hĂ´te)

*Fried basmati rice with pine nuts Bouquet seasonal vegetables and oyster mushrooms and a scent of lavender  (Included in table d'hĂ´te with a extra choice)   21   

Extra grilled chiken   6
Extra guinea fowl confit  Vollières Baie-Saint-Paul   7
Extra saumon fumĂ©   Fumoir Saint- Antoine   7

Cod poached in white wine, with herb risottoand anise-orange reductionserved with purĂ©ed routs vegetables  28   (Included in table d'hĂ´te)

*AAA beef tartar  with cognac and oldstyle mustard, pickles and crouton, served with home fries or green salad   31   (Extra $3 in table d'hĂ´te)

Nagano porc chop buttered apples flambĂ©, with Vergers Pedneault apple liqueur, 4 spice caramel sauce, mashed potatoes with truffle and seasonal vegetables  32   (Extra $4 in table d'hĂ´te)

Leg of kid slowly braised "en cocotte" served with local fingerling type potatoes and seasonal vegetables  34   (Extra $6 in table d'HĂ´te)

*FlambĂ©ed veal sweetbreads ice cider Vergers Pedneault, dried apricots, green apples, grilled portobello and roasted pine nuts, served with seasonal vegetables  38    (Extra $10 in table d'hĂ´te)

*Aged beef of the day half-glaze sauce, served with potatoes and seasonal vegetables Exclusive    39   (Extra $11 in table d'hĂ´te)

*Rack of kid fried onions, potato gratin ground Hercule cheese, creamy sauce with mushrooms and truffe oil, served with seasonal vegetables  Exclusive Ferme Caprivoix, Champignons Charlevoix (Available according to delivery)    59    (Extra $31 in table d'hĂ´te)


The purchase of a main dish :

*Migneron (plain or melted)  Fromagerie Maurice Dufour   7

*Foie gras  Ferme Basque   9

*Beet chips  Jardins du centre   3

*SautĂ©ed oyster mushrooms  Champignons Charlevoix   8

*Seasonal vegetables   5

*Croutons   1.5

* Gluten free dishes
Extra gluten free beet chips   3

Eclusive Chez Bouquet : no growth hormone and without antibiotic

Ferme Caprivoix : Kid meat fed hay and molded

Ferme L'Oiseau Bleu : Beef Galloway fed only grass (alfalfa, clover and danedelions)



Chocolate cream puffs   12

Tatin pie and homemade ice cream   10

Baileys flavoured sugar pie  with wipped cream  11

Iced mango souflĂ©  11

*Crème brĂ»lĂ©e seasonal inspiration  9

*Homemade ice cream seasonal inspiration   9

Platter 4 Charlevoix cheeses    24  
served with dried fruit, nuts and croutons,  : Hercule, Ciel de Charlevoix, Migneron, Tomme d'Elle
Fromagerie Maurice Dufour, Laiterie Charlevoix, Ă€ Chacun son Pain


bolognese sauce or with butter 9

Grilled cheese served with fries or green salad  11  Fromagerie St-Fidèle

Grilled chiken fingers served with fries or green salad   11

Full menu FOR KIDS  15  
Soup, ice cream and drink 8 oz



If you have ALLERGIES, please make sure to mention it to your waiter/waitress when putting in your order.

MIDI BOUQUET   monday to friday from 11:30 Am to 2:00 Pm

MENU COMPLET:  Greens or soup + tea or coffeeadd 3.5
Mini dessert of the day 3

Chez Bouquet's signature burger finely chopped hanger steak with Brandy, Origine soft cheese Laiterie Charlevoix, bacon and chorizo jam, served with french fries, homemade mayo or green salad  16

Crispy chicken burger homemade, melted Migneron Fromagerie Maurice Dufour, bacon, arugula, tomatoes, mayo Habaneroserved with french fries, homemade mayo or green salad  16

Salmon burger homemade, served with french fries and homemade mayo or green salad 16

Panini from Charlevoix Ă€ Chacun son pain smoked meat Charcuterie Charlevoix and Fromage St-Fidèle swiss cheese, dijonnaise, tomatoes and spinachs, served with french fries, homemade mayo or green salad  14

*Steak frites  6oz Angus hanger beef grilled, demie-glace sauce, served with french fries and homemade mayo  19

*Vegetable omelet served with french fries, homemade mayo and green salad   12

Jalapenos cheese poutine Laiterie Charlevoix 

Angus beef AAA with sauce demie-glace, served with french fries, homemade mayo or green salad 12


Bowl of fries   5
green salad    4
Coleslaw   1.5
Browned Migneron   4.5
Bacon   2
Grilled chiken   6
Pickles   1.5
Tartar sauce   1.5
Homemade mayo   1.5
Habanero, dijonnaise
Caesar  2
insteed of green salad

Gluten free dish


    Included : Soup and beverage 8 oz

    Pasta bolonese sauce or with butter  10

    Grilled cheese served with french fries or green salad   12

    *Grilled chicken fingers  served with french fries or green salad   12


    Ice cream seasonal inspiration   

    Tarte tatin and homemade ice cream  10

    B52 Cheesecake    12

    Crème brĂ»lĂ©e   9
    inspiration of the season

    Chocolate Cream puffs   12

    MIDI WEEK-END  Saturday from 11 h 30 am to 2 pm

    Charlevoix's Panini   14
    Smoked meat and Migneron, dijonnaise, tomatoes and spinach,
    served with french fries and homemade mayo or green salad
    Charcuterie Charlevoix, Fromagerie Maurice Dufour,
    À Chacun son pain

    Fish'n chips of cod   15
    Served with french fries and homemade mayo, coleslaw
    and homemade tartar sauce

    Vegetable omelet   12
    Served with french fries and green salad

    Combo spaghetti and caesar   13
    Bolognese sauce of kid
    Extra browned Migneron cheese   4.5
    Ferme Caprivoix, Fromagerie Maurice Dufour

    Steak and french fries    19
    6 oz Angus hanger beef, demie-glace sauce,
    served with french fries
     and homemade mayo

    Caesar salad  14
    EntrĂ©e size   6
    Vinaigrette, croutons et homemade bacon, grated Migneron cheese
    Extra Grilled chicken   5
    Fromagerie Maurice Dufour

    Soup of the day   5

    Beets chips   3

    Bowl of french fries   5


    Salad of fresh strawberries     7
    cream and maple sugar

    Ice cream seasonal inspiration   

    Tarte tatin and homemade ice cream  10

    B52 Cheesecake    12

    Crème brĂ»lĂ©e   9
    inspiration of the season

    Cream puffs   12

    Mini lemon tarts  12
    with Italien meringue flambée




    Serve from 7 Am to 11:30 Am to 2 Pm on Sunday

    Winter and fall variable schedule, please, call us for more information at:

    418 435 6839 or toll free number 1 800 841 6839


    with Auberge La Muse:

    Choose one dish on the list

    + We offer you a glass of fruit juice.



    Juice Orange,  grapefruit or apple     3.5

    Fresh pressed orange juice            4.25

    The cool morning Mimosa   Sparkling wine and orange juice     9


    Served with rösti, toasts, fruits, homemade jams, filter coffee or hot chocolate

    The classic 

    1 egg          8.5   

    2 eggs         9.5

    One choice of them : ham, bacon, saussage, cretons, baked beans or swiss cheese


    The easy over with baked beans 

    Natural                         8.5

    With ham or Portugese (chorizo, tomatoes and spinach)     9.5

    With Migneron  cheese 11

    Casserole matin New        15.5
    SautĂ©ed sausage, bacon, ham, rösti, onions, mushrooms, peppers, served with a Hollandaise sauce, egg of your choice with cheese Migneron gratinĂ© 

    *Casserole, extra on package    4.5

    Brunch                                16.75

    Two eggs, bacon, ham, sausage, Swiss cheese, crepes, cretons, baked beans and juice, pure maple syrop

    *Brunch, extra on package         5



    Served with rösti, toasts, homemade jams, filter coffee or hot chocolate 


    Asparagus and mushrooms        11

    SautĂ©ed vĂ©gĂ©tables  New              11     

    Ham and Swiss cheese               11

    Migneron cheese and spinach    15

    *Migneron, extra on package     4


    Served on english muffin, rösti, fresh fruits, homemade jams, filter coffee or hot chocolate
    Poached egg with hollandaise sauce

    Spinach or smoked maple ham 

    egg           12    
    2 eggs         14.5

    * 2 eggs, extra on package             3.5

    Smoked salmon fumoir St-Antoine

    1 egg          13    
    2 eggs        15.5

    *Salmon  1 egg, extra on package       2
    *Salmon  2 eggs, extra on package   4.5

    Extra Spinach    2



    Served with homemade jams, filter coffee or hot chocolate 


    Toasts, English muffins or bagel      7

    Toasts, with cretons or cheese         8

    Sandwich Bouquet  New    12.5
    Bread, meat and egg of your choice, served with mayo, tomato and salad

    *Sandwich, extra on package     1.5

    Bagel with smoked salmon,                       13
    Fumoir St-Antoine, and cream cheese

    *Bagel salmon, extra on package                2   


    HEALTHY PAUSE  Served with rösti, toasts, filter coffee or hot chocolate


    Great hunger healthy bowl                    11

    Plain yogurt with fresh fruit,
    bran cereal or granola

    Hiker's oatmeal                    9.5

    Oatmeal, nuts, holes grains, grounded flax seeds, dried fruits, honey, almond milk and cinnamon



    Served with fresh fruit, maple syrup, filter coffee or hot chocolate 


    Waffles and in-season fruit    12.5

    Waffles with butter                     9
    maple syrup or chocolate

    Waffles Bouquet   New              14.5 
    Fresh fruits explosion,
    1 egg and 1 choice of meat 

    *Waffles Bouquet, extra on package   3.5               

    Traditional french toast           9.5
    raisin bread

    Crepes with butter                        9
    maple syrup or chocolate

    Old style crepes or waffles         10

    cream or brown sugar

    Crepes bananas and chocolate       10

    Crepes with ham and cheese          15

    *Crepes ham cheese, extra on package    4



    2 toast                                            3

    Roast gluten-free bread               3

    Bagel or English muffin                 2.5

    Crepe with maple syrup                 4

    French toast with maple syrup      4

    Waffle with maple syrup                 4

    Migneron cheese                           4.5

    Swiss cheese                                 4.5

    Cream or cottage cheese              2

    Maple syrup  or  Yogurt                2

    1 egg                                              1

    Bacon, Sausages or Ham             2

    Cretons or beans                           2

    Homemade jams                           1

    Fruit coulis                                    2

    Homemade custard                      2

    *Espresso cup                              1

    *Espresso bol                               2

    * replace the regular coffee

    FOR KIDS  Offer with juice, milk or hot chocolate


    Cereals                                           5.5

    The easy over natural with toast    7

    1 egg, toast and homemade jams  7

    rösti and one choice of meat

    Healthy bowl                                  6

    Crepes or Waffles with butter        6

    and maple syrup  

    Crepes bananas and chocolate     7

    Producers from Charlevoix :

    Pains d'Exclamation!
    Boulangerie Ă  chacun son pain
    Moulin seigneurial des Éboulements
    Laiterie Charlevoix
    Maison d'Affinage Maurice Dufour
    Fromagerie St-Fidèle
    Fumoir St-Antoine
    Charcuterie Charlevoisienne
    Le Moulin Ă  saucisses
    Les Jardins du centre

    Red wines (5 onces)

    Sébastiani, Cab.-Sauv., E-U 11,75 – aromatic and fleshy

    Mirassou, Pinot noir, Californie 9,00–aromatic and supple

    (IP) Pisane Podere Il Seno, Chianti, Italie 10,00 – aromatic and fleshy

    Sous les Balloquets, Brouilly, France 12,25 – fruity and light

    Le Versant, Syrah, Pays d'Oc, France 8,50 – aromatic and supple

    (IP) Tire-Bouchon, Cab.-Sauv., France 8,50 â€“ aromatic and supple

    White wines (5 onces)

    Marquis de Goulaine, Sauvignon, France 8,00 – fruity and lively

    Marquis de Jouennes, Bourgogne AligotĂ©,  France 9,25 – dĂ©licate and light

    Pfaff, Alsace, Pinot gris   France 9,50 – fruity and sweet

    André Goichot, Chardonnay, France 9,00 – aromatic and round

    Curator, Addi Badenhorst, Chenin, Chardonnay 9,00 – Fruity and lively

    Rosé wines (5 onces)

    Château Bellevue Laforêt, Sud-Ouest, France 8,75 – Fruity and generous

    L'Orpailleur, Seyval noir, Cantons de l'Est 7,75 – Fruity and light

    (IP) Jean, Mousseux rosĂ©, bio bulle, France 12,50 – Fruity and light

    Listel-Gris, Languedoc, Rousillon 7,50 – Fruity and light

    Half-bottles (375 ml)

    Red wines

    Beaujolais-village George Duboeuf, France 2014                                         24 

    Ruffino Chianti, Italie 2014                                                                             26

    Château Montaiguillon Montagne-Saint-Emilion, Bordeaux, France 2013    34

    Folonari Valpolicella, Italie 2013                                                                    24

    J. Lohr Seven oaks Paso Robles, Cab.-Sauv., États-Unis 2013                   32

    Clos de la Coutale, Malbec/merlot, Cahors 2013                                          22

    Le bâtonnier, Domaine du Ridge, MarĂ©chal Foch, QuĂ©bec 2012                 25

    White wines

    Albert Bichot, Chablis, France 2014                                                             33

    Willm RĂ©serve, Alsace, Riesling, France 2014                                             27

    Pfaff, Alsace, Pinot gris, France 2013                                                          26

    Kim Crawford, Sauvignon blanc, Nouvelle-ZĂ©lande 2015                            28

    Marquis de Jouennes, Bourgogne AligotĂ©, France 2014                             22

    Bottles format 500 ml (Red)

    Georges Duboeuf, Brouilly, France 2013                                                     40

    Domaine de Marquisat, Merlot, France                                                        25



    L’Esprit de Château Capendu, Corbières 2013                                                42

    Domaines Paul Mas Vignes de Nicole, Cab.-Sauv./Syrah, Pays D'Oc 2014   44

    Louis Roche, Cabernet franc, Saumur-Loire 2014                                           47

    Sous les Balloquets, Brouilly 2013                                                                   57

    Le Versant, Foncalieu, Syrah, Pays d'Oc 2014                                                38

    Château des Laurets, Puisseguin, St-Émilion 2012                                         52

    Mercurey Château de Chamirey, Pinot noir, Bourgogne 2013                         71

    Château La Mothe du Barry, Merlot, Bordeaux supĂ©rieur 2014                       40

    Château Les Hauts d'Aglan, Cahors 2010                                                       49

    Guigual, Crozes Hermitage 2012                                                                     72

    Guigal, CĂ´tes du RhĂ´ne 2011                                                                          53

    (IP) Tire-Bouchon, Cab.-Sauv., Languedoc Rousillon 2014                              39

    (AGROBIO) Chateau La Lieue, Grenache Maurvèdre, Provence 2014                  37


    Farnito Carpineto, Cab.-Sauv.,Toscane 2010                                                74

    Carpineto, Chianti classico, , Sangiovese ,Toscane 2013                              55

    (IP) Cantina Mosparone, Freisa d'Asti Superiore DOC                                    77

    Dogajolo Carpineto, Sangiovese, Cab.-Sauv.,Toscane 2014                         45

    (AGROBIO)(IP) Pisane Podere Il Seno, Chianti 2013                                             45

    (IP) Quercial Al Poggio Reserva, Chianti, DOCG 2009                                    88

    Podere Castorani, Montepulciano d'Abruzzo, Cadetto 2012                          46

    Podero Castorani, Montpulciano d'Abruzzo, Riserva 2009                             80

    (AGROBIO)(IP) Marracone, Montecucco, Sangiovese                                            50    


    Laguna de la Nava Gran Reserva, Tempranillo, Castilla la Mancha 2009      42

    Tres Picos, Borsao, Garnacha, Campo de Borja 2013                                    56

    (IP) Gonzalo Gonzalo, Grand Cerdo, Tempranillo                                             41

    La Montesa, Grenache/tempranillo, Rioja 2012                                               52


    (IP) DR Colheita, Touriga, National 2012                                                          46


    Mission Hill, Cabernet / Merlot, Okanagan Valley 2013                                 49

    Osoyoos Larose, Le Grand Vin, Merlot/Cab.-Sauv., B.C. 2011                    113

    PĂ©tales d'Osoyoos, Merlot, Okanagan Valley 2011                                       70

    L'Orpailleur, Frontenac, QuĂ©bec 2014                                                            37

    Les Petits Cailloux, Les Petits Cailloux vignoble, QuĂ©bec 2011                    43


    Cline, Zinfandel, Californie 2014                                                                    45

    Mirassou, Pinot noir, Californie                                                                      40

    Hess Allomi, Cab.-Sauv., Napa Valley, Californie 2012                                110

    Sebastiani, Cab.-Sauv., Sonoma County, Californie 2013                             54

    J. Lohr Seven Oaks, Cab.-Sauv., Californie 2012                                          61

    (AGROBIO) Bonterra Mendocino County, Cab.-Sauv., Californie                         54

    Terre Rouge Les CĂ´tes de l'Ouest, Syrah, Californie 2011                            80


    Trapiche fĂ»t de chĂŞne, Malbec, Mendoza 2014                                             38

    Clos de los Siete, Malbec, Mendoza 2012                                                     63


    Errazuriz, Max Reserva, Cab.-Sauv. Aconcagua 2013                                 45

    Cousino Macul, Cab.-Sauv., Valle Central 2012                                           46

    (AGROBIO) Cono Sur Organico, Carmenere, Cab.-Sauv.                                   42

    (AGROBIO) Cono Sur Organico, Pinot noir                                                          42


    Penfolds Koonunga Hill, Shiraz/cabernet, Australie-MĂ©ridionale 2014         46

    Nouvelle- ZĂ©lande

    Akarua, Pinot noir, Central Otago 2012                                                        89

    Afrique du Sud

    The Chocolate Block, Shiraz/cab.-Sauv., Western Cape                            112



    Marquis de Jouennes, Bourgogne AligotĂ© 2014                                           44

    Marquis de Goulaine, Sauvignon 2015                                                         38

    Pfaff, Pinot gris, Alsace 2014                                                                        44

    LĂ©on Beyer rĂ©serve, Riesling, Alsace 2014                                                  47

    Les Champs Royaux, William Frève, Chablis, Bourgogne 2014                  62

    Jean-Claude Boisset, Pouilly-FuissĂ©, Bourgogne 2013                                65

    (IP) AndrĂ© Goichot, Chardonnay 2014                                                            40

    Château des Matards, Sauvignon, Blaye CĂ´tes de Bordeaux 2014             40

    (IP) Blanc de Garance, CĂ´tes du RhĂ´ne AOC 2014                                       50

    (IP) Domaine Reine Juliette, Picpoul de Pinet 2015                                       46

    (IP) Le Ty Secret, Gewurztraminer 2014                                                        70


    Velenosi Verdicchio Dei Castelli Di Jesi                                                       42

    Masi Masianco, Pinot grigio Verduzzo,VĂ©nĂ©tie 2014                                   44

    (AGROBIO)(IP) Introgena, Mareka, Toscane                                                       52


    Vinho regional, Adega de Pegeos, Peninsula de Setubal  2014                 40


    Argyros Atlantis, Assyrtiko, Iles de la mer ÉgĂ©e 2015                                48


    Five Vineyards Mission Hill, Pinot blanc, Okanagan                                  45

    L'Orpailleur, Seyval/Vidal, Cantons de l'Est 2014                                      37

    Domaine du Ridge, Vent D'Ouest, Cantons de l'Est 2013                         40


    MĂ©nage Ă  trois Folie Ă  deux, Californie 2013                                            44

    Treana, Marsanne / Viognier, Central Coast 2013                                    75

    Conundrum, Californie, Demi-doux 2013                                                  63

    (IP) Finger Lakes, Riesling 239 2014                                                          65         


    Yalumba The Y Series, Viognier, Australie mĂ©ridionnale 2014                 44


    Kim Crawford, Sauvignon Blanc, Malborough 2015                                 54

    Afrique du sud

    (IP) Curator, Addi Badenhorst, Chenin, Chardonnay 2014                        40             

    Vins rosés

    Château Bellevue LaforĂŞt, Sud-Ouest, France 2014                               42

    L'Orpailleur, Seyval noir, Cantons de l'Est 2014                                      34

    Listel-Gris, Languedoc, France 2014                                                       36

    (AGROBIO) Wine of agrobiological culture

    (IP) Private Imports

    The vintages may vary according to the arrivals


    Happy Valentine!

    1st Menu Saturday 11th and Tuesday 14th 2017


    Pink cocktail

    Apricot sour



    Chef's ~ mise en bouche ~




    Scallops ceviche on Chioggia beetroot cream,

    balsamic truffed reduction and crispy bacon


    For the love of land and sea

    Pork filet on a bed of seared mushrooms,

    fondue with Migneron, Rose-Marie fries potatoes ,

    vegetables and purées


    Almond crusted rainbow trout served on

    lentils stew, beurre blanc, vegetables and purées


    Delight of the taste  

    Chocolate truffles coated with blueberry powder,

    Porto jelly and red berry coulis


    Tea or coffee


    $59 plus taxes and service

    or $20 Extra on Bistro forfait

    of Auberge La Muse


    Happy Valentine!

    2nd Menu Saturday 11th and Tuesday 14th 2017


    Chef's mise en bouche



    Steaming from the tureen 

    Parsnip cream with Garam marsala fragrance


    For the love of land and sea

    Pork filet on a bed of seared mushrooms,

    fondue with Migneron, Rose-Marie fries potatoes ,

    vegetables and purées


    Almond crusted rainbow trout served on

    lentils stew, beurre blanc, vegetables and purées


    Tea or coffee


    $39 plus taxes and service

    Included in Bistro forfait

    of Auberge La Muse

    Chez Bouquet Éco-Bistro, 39, rue Saint-Jean-Baptiste, Baie-Saint-Paul

    Reservations :  418-435-6839

    Contact us

    Auberge La Muse &
    Chez Bouquet Ă©co-bistro

    39, rue St-Jean-Baptiste
    Baie-St-Paul, Charlevoix
    Quebec G3Z 1M3

    TĂ©l.: (418) 435-6839
    Toll free : 800 841-6839


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