The Charlevoix's first Éco-bistro - Chez BOUQUET is more than just an address serving wonderful plate. Fresh and trans fats free, our health-wise menu is mainly composed of local ingredients, and with a contemporary, upbeat decor, it is definitely a restaurant of its time. Mindful of people's welln Chez BOUQUET boasts of doing things differently and this goes well beyond what you see in
The Charlevoix's first Éco-bistro - Chez BOUQUET is more than just an address serving wonderful plate. Fresh and trans fats free, our health-wise menu is mainly composed of local ingredients, and with a contemporary, upbeat decor, it is definitely a restaurant of its time. Mindful of people's welln Chez BOUQUET boasts of doing things differently and this goes well beyond what you see in your plate. When you say Éco-bistro, you speak of social, economic and environmental balance. This is our philosophy! Chez BOUQUET features genuine flavour designer's trendy cuisine, created by passionnated hand makers with you in mind. This, cuisine is ever so delicately infused with simplicity. For a lovely snack or a copious meal, the establishment features an eclectic menu sure to tickle every palate seeking finesse and subtlety. Original emu or salmon tartares, crisp health-wise salads in assorted flavours, juicy grilled organic meats, the fishing of the day from morning till night, the fare at Chez BOUQUET tempts patrons in an endless feast of flavours.

Chez Bouquet, Charlevoix's first Éco-bistro, on the Route des Saveurs de Charlevoix is recipient of the 2010 National Tourism Awards. Experience a feast of Charlevoix flavors from morning to night.

Chez Bouquet, Charlevoix's first Éco-bistro, on the Route des Saveurs de Charlevoix is recipient of the 2010 National Tourism Awards. Experience a feast of Charlevoix flavors from morning to night.

Mindful of people’s welln Chez BOUQUET cares of doing things differently. When you say Éco-bistro, you speak of social, economic and environmental balance. This is our philosophy!

Our specialties come from farming and fishing. Twenty five Charlevoix suppliers help to fill the pantry and they are well identified below each dish on the menu. Enjoy tartars, grills, fish, traditional bistros and salads.

In exclusivity Chez Bouquet, the kid of the Ferme Caprivoix is honored. There is a declination of kid: the terrine, the square, the leg of lamb, the tartare and the hamburger. Gluten-free dishes are also very well identified and we always have a vegetarian dish on the menu.

To receive the groups, two private rooms are at your disposal: a private room of 60 places on the garden side and another room of 15 places. At the bistro, there are 60 seats around the fireplace and 60 seats on the terrace. A disabled access ramp is provided as well as free parking for cars and buses.

Eating at the Éco-bistro is first of all eating fresh produce and grown here by the artisans of our terroir. Our concern goes far beyond your plate! We encourage the regional economy by hiring local people and by purchasing goods mainly from Charlevoix. We filter the water at the source and use geothermal energy to heat, cool and heat the water. We use as much energy-saving lights as possible. We use biodegradable cleaning products and noble materials fashioned by local craftsmen. 

Chez BOUQUET features genuine flavour designer’s trendy cuisine, created by passionnated hand makers with you in mind. This, cuisine is ever delicately infused with simplicity. For a lovely snack or a copious meal, the establishment features an eclectic menu sure to tickle every palate seeking finesse and subtlety. Original tartare of emu or salmon, tasty crispy salads with varied flavors, grilled organic juicy meats, morning fishing in the evening, the meal Chez BOUQUET invites the guests in an endless festival of flavors! Our slogan: To the health of the world!

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Chez Bouquet

OPEN EVERY NIGHT

from 5:30 p.m. to 9:00 p.m.

 

Table d’hôte

BOUQUET

 

INCLUDED

an appetizer

a main course choice

a dessert choice

coffee, tea or herbal tea

$39

+ TAXES AND SERVICE CHARGES

 

L’AUBERGE LA MUSE

PACKAGE DEAL

included la Table d’hôte Bouquet








OPEN EVERY NIGHT

from 5:30 p.m. to 9:00 p.m.

ENTRÉES

 

SOUP OF THE DAY* 7

INCLUDED IN TABLE D’HÔTE

 

SUMMER SALAD* 9

baby spinach and aragula, blueberries, watermelon, pecans and aged cheddar of Laiterie Charlevoix, berry vinaigrette

INCLUDED IN TABLE D’HÔTE

 

VARIATIONS ON BEETS* 12

yellow beets marinated in truffle oil, red beets marinated in red wine vinegar, thyme and black pepper, raw limony Chioggia beets, comes with quenelles of goat cheese

INCLUDED IN TABLE D’HÔTE

 

EMU CARPACCIO* 14

Centre de l’Émeu de Charlevoix, OrlĂ©ane caramel, lavander AzulĂ©e, shavings of La Tomme d’Elles Fromagerie Maurice Dufour and marinated sweet red peppers

SUPPLEMENT OF $2 ON TABLE D’HÔTE

 

ANGUS BEEF TARTAR 15

with Omerto Domaine de la VallĂ©e du Bras, wild mushroom powder, smoked paprika, pickles and homemade mayo

SUPPLEMENT OF $3 ON TABLE D’HÔTE

 

TROUT SASHIMI 15

Pisciculture Smith, Jicama salad, fennel and Espelette pepper with fried won ton 

SUPPLEMENT OF $3 ON TABLE D’HÔTE

 

SCALLOP CEVICHE 18

black garlic puree, lime crumble, with orange vinaigrette and pink pepper

SUPPLEMENT OF $6 ON TABLE D’HÔTE

 

ROCHER OF FOIE GRAS 18

stuffed with poached figs in Port wine, brioche bread, guinea fowl pĂ©rigourdine glaze, roasted hazelnuts in birch sirup of Coop de l’Arbre

SUPPLEMENT OF $6 ON TABLE D’HÔTE


MAIN COURSES

 

LAMB SAUSAGE

Charcuterie charlevoisienne on sauerkraut with bacon and Flacatoune beer of Microbrasserie Charlevoix, perigourdine sauce, onion confit and seasonal vegetables 34

SUPPLEMENT OF $6 ON TABLE D’HÔTE

 

CHORIZO-MAPLE GLAZED SALMON

served with fried sweet potato raviolis and seasonal vegetables 34

SUPPLEMENT OF $6 ON TABLE D’HÔTE

 

FLAMBÉ SWEETBREADS

in a spelt crust of Ferme Pierre du Moulin, on a grilled portobello mushroom, cider sauce of iced apples Cidrerie et Vergers Pedneault, dried apricots, roasted green apples and roasted pine nuts served with seasonal vegetables 38

SUPPLEMENT OF $10 ON TABLE D’HÔTE

 

MILLE FEUILLE OF MARINATED VEGETABLES

in layered pastry, tomatoes, zucchinis, grilled peppers with fried shallots 28

INCLUDED IN TABLE D’HÔTE

 

TROUT SASHIMI

Pisciculture Smith, Jicama salad, fennel and Espelette pepper, served with fried won ton and spinach salad 32

SUPPLEMENT OF $6 ON TABLE D’HÔTE

 

ANGUS BEEF TARTAR

with Omerto Domaine de la VallĂ©e du Bras, wild mushroom powder, smoked paprika,

pickles, homemade mayo, served with French fries or green salad 31

SUPPLEMENT OF $3 ON TABLE D’HÔTE

 

ALMOND CRUSTED RED SNAPPER GRILLED

served with salsa verde over a bed of quinoa and seasonal vegetables 28

INCLUDED IN TABLE D’HÔTE


AGED BEEF

with lardoons and romarin, homemade demi-glace sauce, served with potatoes and seasonal vegetables 43


RACK OF KID

potatoe gratin made with Hercule cheese Laiterie Charlevoix, creamy sauce with oyster mushrooms and truffle oil, served with seasonal vegetables. Exclusive : Ferme Caprivoix et Champignons Charlevoix 64


HANGER STEAK AND FRIES

8oz Angus beef grilled, served with French fries, homemade demi-glace sauce or creamy sauce Ciel de Charlevoix Fromagerie Maurice Dufour 28

INCLUDED IN TABLE D’HÔTE


SUMMER SALAD 

baby spinach and aragula, blueberries, watermelon, pecans and aged cheddar of Laiterie Charlevoix  17

with choice of chicken or smoked salmon from Fumoir Saint-Antoine  23

INCLUDED IN TABLE D’HÔTE


GUINEA FOWL*

Volière Baie-Saint-Paul roasted with herbs butter, sauerkraut with bacon and Flacatoune beer Microbrasserie Charlevoix, cherry tomato and fresh basil emulsion, served with seasonal vegetables  28

INCLUDED IN TABLE D’HÔTE


 

TOP OF YOUR MEAL WITH FLAVOUR

MIGNERON* (PLAIN OR MELTED) 

Fromagerie Maurice Dufour 7

SEARED FOIE GRAS* one piece 9 two pieces 16

SAUTÉED OYSTER MUSHROOMS* 

Champignons Charlevoix 8

FRIED FRENCH SHALLOT 3

SEASONAL VEGETABLES* 5

MIDI BOUQUET   

MONDAY TO FRIDAY

FROM 11H30 AM TO 14H00 PM

Reduced menu on weekends


Hake Fish and chips 1 piece  15   2 pieces  23

served with French fries, mayo, coleslaw and homemade tartar sauce 

Lobster <­GuĂ©dille>   16  Two guedilles   28

celery, tomatoes and spinach, served with French fries and homemade mayo or green salad 

Panini from Charlevoix   14 

panini bread Ă€ Chacun son pain, smoked meat Charcuterie Charlevoix, swiss cheese Fromagerie St-Fidèle, dijonnaise, tomatoes and spinachs, served with French fries and homemade mayo or green salad 

*Three beets fresh salad  Starter size  8   Meal size  14

with goat cheese and truffle oil vinaigrette 

EXTRA   grilled chickeb  5    EXTRA   smoked salmon Fumoir St-Antoine  7

*Summer salad    Starter size  8  Meal size  14

of babies spinach and roquette, blueberries, watermelon, pecan nuts and aged cheddar Laiterie Charlevoix, berry vinaigrette

EXTRA   grilled chicken  5    EXTRA   smoked salmon Fumoir St-Antoine  7

*Omelet with vegetables served with French fries, homemade mayo and green salad   12

Fresh AAA beef tartar    Starter size  8    Meal size 15

infused with Omerto  Domaine de la VallĂ©e du Bras, dehydrated wild mushrooms, smoked paprika, gherkins, homemade mayo. Meal size served with French fries and mayo or green salad

*Steak frites  Hanger beef Angus 6 oz grilled, demie-glace sauce, served with french fries and homemade mayo  19

Crusty chicken burger homemade   16

sun dried tomato mayo, Hercule cheese Laiterie Charlevoix, romaine lettuce, onions jamserved with French fries and homemade mayo or green salad 

Bouquet beef burger    16

spiced mayo, Chorizo and bacon marmelade, Migneron cheese Maison d'Affinage Maurice Dufour, romaine lettuce and tomatoes, served with French fries and homemade mayo or green salad  


Pasta Bolonese Kid sauce   Ferme Caprivoix    18

Pasta Carbonara    19

EXTRA grilled chicken 5 EXTRA smoked salmon Fumoir St-Antoine  7 

EXTRA  Migneron cheese  4.5 


Gluten free dish  Extra gluten free slice of bread


 SMALL EXTRAS

Bowl of fries   5

Fried shallots  3
Green salad    4
Coleslaw salad   1.5

Pickles   1.5
Tartar sauce   1.5

Spicy Mayonnaise   1.5


    FOR THE KIDS

    Included : Soup and beverage 8 oz

    Pasta Bolonese sauce or with butter  10

    Grilled cheese served with French fries or green salad   12

    *Grilled chicken breast  served with French fries or green salad   12


    HOMEMADE DESSERTS

    Strawberry salad   with cream and maple sugar   7

    Crème brĂ»lĂ©e   seasonal inspiration  9

    Sorbet or ice cream of the day   9 

    Tarte tatin and homemade ice cream  10

    Banofi Pie  bananas and chocolate   10

    Sugar Pie with Baileys   and Chantilly cream 12


    FULL COURSE MEAL:

    greens or or soup

    + Tea or coffee

    Add   3.5

     *** 

    Mini dessert of the day  3



    MIDI WEEK-END  

    *** 
    from 11 h 30 am to 2 pm

    ***

    Hake Fish and chips 1 piece  15   2 pieces  23

    served with French fries, mayo, coleslaw and homemade tartar sauce 

    Panini from Charlevoix   14 

    panini bread Ă€ Chacun son pain, smoked meat Charcuterie Charlevoix, swiss cheese Fromagerie St-Fidèle, dijonnaise, tomatoes and spinachs, served with French fries and homemade mayo or green salad 

    *Steak frites  Hanger beef Angus 6 oz grilled, demie-glace sauce, served with french fries and homemade mayo  19

    *Summer salad   of babies spinach Starter size  8  Meal size  14

    blueberries, watermelon, pecan nuts and aged cheddar Laiterie Charlevoix, berry vinaigrette

    EXTRA   grilled chicken  5    EXTRA   smoked salmon Fumoir St-Antoine  7

    *Omelet with vegetables served with french fries, homemade mayo and green salad   12


    Pasta Bolonese Kid sauce   Ferme Caprivoix    18

    Pasta Carbonara    19

    EXTRA grilled chicken 5 

    EXTRA smoked salmon Fumoir St-Antoine  7 

    EXTRA  Migneron cheese  4.5 


    À LA SANTÉ DU MONDE!


    BOUQUET'S GOOD MORNING

    Serve from 7 Am to 11:30 Am everyday.

    Please call us for more information at: 418 435 6839 or at our toll free number

    1 800 841 6839


    PACKAGE GOOD MORNING

    with Auberge La Muse:

    Choose one dish on the list

    + We offer you a glass of fruit juice.

     

    MORNING FRESNESS

    Juice Orange,  grapefruit or apple     3.5

    Fresh pressed orange juice            4.25

    The cool morning Mimosa   Sparkling wine and orange juice     9



    THE EGGS

    Served with rösti, toasts, fruits, homemade jams, filter coffee or hot chocolate


    The classic 

    1 egg          8.5   

    2 eggs         9.5

    One choice of them : ham, bacon, saussage, cretons, baked beans or swiss cheese

     

    The easy over with baked beans 

    Natural                         8.5

    With ham or Portugese (chorizo, tomatoes and spinach)     9.5

    With Migneron  cheese 11


    Casserole matin New        15.5
    SautĂ©ed sausage, bacon, ham, rösti, onions, mushrooms, peppers, served with a Hollandaise sauce, egg of your choice with cheese Migneron gratinĂ© 

    *Casserole, extra on package    4.5


    Brunch                                16.75

    Two eggs, bacon, ham, sausage, Swiss cheese, crepes, cretons, baked beans and juice, pure maple syrop

    *Brunch, extra on package         5

     

    THE OMELETS

    Served with rösti, toasts, homemade jams, filter coffee or hot chocolate 

     

    Asparagus and mushrooms        11

    SautĂ©ed vĂ©gĂ©tables  New              11     

    Ham and Swiss cheese               11

    Migneron cheese and spinach    15

    *Migneron, extra on package     4

     

    THE BENEDICTS
    Served on english muffin, rösti, fresh fruits, homemade jams, filter coffee or hot chocolate
    Poached egg with hollandaise sauce


    Spinach or smoked maple ham 

    egg           12    
    2 eggs         14.5

    * 2 eggs, extra on package             3.5

    Smoked salmon fumoir St-Antoine

    1 egg          13    
    2 eggs        15.5

    *Salmon  1 egg, extra on package       2
    *Salmon  2 eggs, extra on package   4.5

    Extra Spinach    2

     

    MORNING EXPRESS 

    Served with homemade jams, filter coffee or hot chocolate 

     

    Toasts, English muffins or bagel      7

    Toasts, with cretons or cheese         8


    Sandwich Bouquet  New    12.5
    Bread, meat and egg of your choice, served with mayo, tomato and salad

    *Sandwich, extra on package     1.5


    Bagel with smoked salmon,                       13
    Fumoir St-Antoine, and cream cheese

    *Bagel salmon, extra on package                2   

     

    HEALTHY PAUSE  Served with rösti, toasts, filter coffee or hot chocolate

     

    Great hunger healthy bowl                    11

    Plain yogurt with fresh fruit,
    bran cereal or granola

    Hiker's oatmeal                    9.5

    Oatmeal, nuts, holes grains, grounded flax seeds, dried fruits, honey, almond milk and cinnamon

     

    SWEET BEAK

    Served with fresh fruit, maple syrup, filter coffee or hot chocolate 

     

    Waffles and in-season fruit    12.5

    Waffles with butter                     9
    maple syrup or chocolate

    Waffles Bouquet   New              14.5 
    Fresh fruits explosion,
    1 egg and 1 choice of meat 

    *Waffles Bouquet, extra on package   3.5               

    Traditional french toast           9.5
    raisin bread

    Crepes with butter                        9
    maple syrup or chocolate

    Old style crepes or waffles         10

    cream or brown sugar

    Crepes bananas and chocolate       10

    Crepes with ham and cheese          15


    *Crepes ham cheese, extra on package    4

     

    LES PETITS EXTRAS

    2 toast                                            3

    Roast gluten-free bread               3

    Bagel or English muffin                 2.5

    Crepe with maple syrup                 4

    French toast with maple syrup      4

    Waffle with maple syrup                 4

    Migneron cheese                           4.5

    Swiss cheese                                 4.5

    Cream or cottage cheese              2

    Maple syrup  or  Yogurt                2

    1 egg                                              1

    Bacon, Sausages or Ham             2

    Cretons or beans                           2

    Homemade jams                           1

    Fruit coulis                                    2

    Homemade custard                      2

    *Espresso cup                              1

    *Espresso bol                               2

    * replace the regular coffee


    FOR KIDS  Offer with juice, milk or hot chocolate

     

    Cereals                                           5.5

    The easy over natural with toast    7

    1 egg, toast and homemade jams  7

    rösti and one choice of meat

    Healthy bowl                                  6

    Crepes or Waffles with butter        6

    and maple syrup  

    Crepes bananas and chocolate     7


    Producers from Charlevoix :

    Pains d'Exclamation!
    Boulangerie Ă  chacun son pain
    Moulin seigneurial des Éboulements
    Laiterie Charlevoix
    Maison d'Affinage Maurice Dufour
    Fromagerie St-Fidèle
    Fumoir St-Antoine
    Charcuterie Charlevoisienne
    Le Moulin Ă  saucisses
    Les Jardins du centre


    Red wines (5 onces)

    Sébastiani, Cab.-Sauv., E-U 11,75 – aromatic and fleshy

    Mirassou, Pinot noir, Californie 9,00–aromatic and supple

    (IP) Pisane Podere Il Seno, Chianti, Italie 10,00 – aromatic and fleshy

    Sous les Balloquets, Brouilly, France 12,25 – fruity and light

    Le Versant, Syrah, Pays d'Oc, France 8,50 – aromatic and supple

    (IP) Tire-Bouchon, Cab.-Sauv., France 8,50 â€“ aromatic and supple

    White wines (5 onces)

    Marquis de Goulaine, Sauvignon, France 8,00 – fruity and lively

    Marquis de Jouennes, Bourgogne AligotĂ©,  France 9,25 – dĂ©licate and light

    Pfaff, Alsace, Pinot gris   France 9,50 – fruity and sweet

    André Goichot, Chardonnay, France 9,00 – aromatic and round

    Curator, Addi Badenhorst, Chenin, Chardonnay 9,00 – Fruity and lively

    Rosé wines (5 onces)

    Château Bellevue Laforêt, Sud-Ouest, France 8,75 – Fruity and generous

    L'Orpailleur, Seyval noir, Cantons de l'Est 7,75 – Fruity and light

    (IP) Jean, Mousseux rosĂ©, bio bulle, France 12,50 – Fruity and light

    Listel-Gris, Languedoc, Rousillon 7,50 – Fruity and light


    Half-bottles (375 ml)

    Red wines

    Beaujolais-village George Duboeuf, France 2014                                         24 

    Ruffino Chianti, Italie 2014                                                                             26

    Château Montaiguillon Montagne-Saint-Emilion, Bordeaux, France 2013    34

    Folonari Valpolicella, Italie 2013                                                                    24

    J. Lohr Seven oaks Paso Robles, Cab.-Sauv., États-Unis 2013                   32

    Clos de la Coutale, Malbec/merlot, Cahors 2013                                          22

    Le bâtonnier, Domaine du Ridge, MarĂ©chal Foch, QuĂ©bec 2012                 25

    White wines

    Albert Bichot, Chablis, France 2014                                                             33

    Willm RĂ©serve, Alsace, Riesling, France 2014                                             27

    Pfaff, Alsace, Pinot gris, France 2013                                                          26

    Kim Crawford, Sauvignon blanc, Nouvelle-ZĂ©lande 2015                            28

    Marquis de Jouennes, Bourgogne AligotĂ©, France 2014                             22


    Bottles format 500 ml (Red)

    Georges Duboeuf, Brouilly, France 2013                                                     40

    Domaine de Marquisat, Merlot, France                                                        25


    RED WINES


    France

    L’Esprit de Château Capendu, Corbières 2013                                                42

    Domaines Paul Mas Vignes de Nicole, Cab.-Sauv./Syrah, Pays D'Oc 2014   44

    Louis Roche, Cabernet franc, Saumur-Loire 2014                                           47

    Sous les Balloquets, Brouilly 2013                                                                   57

    Le Versant, Foncalieu, Syrah, Pays d'Oc 2014                                                38

    Château des Laurets, Puisseguin, St-Émilion 2012                                         52

    Mercurey Château de Chamirey, Pinot noir, Bourgogne 2013                         71

    Château La Mothe du Barry, Merlot, Bordeaux supĂ©rieur 2014                       40

    Château Les Hauts d'Aglan, Cahors 2010                                                       49

    Guigual, Crozes Hermitage 2012                                                                     72

    Guigal, CĂ´tes du RhĂ´ne 2011                                                                          53

    (IP) Tire-Bouchon, Cab.-Sauv., Languedoc Rousillon 2014                              39

    (AGROBIO) Chateau La Lieue, Grenache Maurvèdre, Provence 2014                  37


    Italie

    Farnito Carpineto, Cab.-Sauv.,Toscane 2010                                                74

    Carpineto, Chianti classico, , Sangiovese ,Toscane 2013                              55

    (IP) Cantina Mosparone, Freisa d'Asti Superiore DOC                                    77

    Dogajolo Carpineto, Sangiovese, Cab.-Sauv.,Toscane 2014                         45

    (AGROBIO)(IP) Pisane Podere Il Seno, Chianti 2013                                             45

    (IP) Quercial Al Poggio Reserva, Chianti, DOCG 2009                                    88

    Podere Castorani, Montepulciano d'Abruzzo, Cadetto 2012                          46

    Podero Castorani, Montpulciano d'Abruzzo, Riserva 2009                             80

    (AGROBIO)(IP) Marracone, Montecucco, Sangiovese                                            50    


     Espagne   

    Laguna de la Nava Gran Reserva, Tempranillo, Castilla la Mancha 2009      42

    Tres Picos, Borsao, Garnacha, Campo de Borja 2013                                    56

    (IP) Gonzalo Gonzalo, Grand Cerdo, Tempranillo                                             41

    La Montesa, Grenache/tempranillo, Rioja 2012                                               52


    Portugal

    (IP) DR Colheita, Touriga, National 2012                                                          46

    Canada

    Mission Hill, Cabernet / Merlot, Okanagan Valley 2013                                 49

    Osoyoos Larose, Le Grand Vin, Merlot/Cab.-Sauv., B.C. 2011                    113

    PĂ©tales d'Osoyoos, Merlot, Okanagan Valley 2011                                       70

    L'Orpailleur, Frontenac, QuĂ©bec 2014                                                            37

    Les Petits Cailloux, Les Petits Cailloux vignoble, QuĂ©bec 2011                    43


    États-Unis

    Cline, Zinfandel, Californie 2014                                                                    45

    Mirassou, Pinot noir, Californie                                                                      40

    Hess Allomi, Cab.-Sauv., Napa Valley, Californie 2012                                110

    Sebastiani, Cab.-Sauv., Sonoma County, Californie 2013                             54

    J. Lohr Seven Oaks, Cab.-Sauv., Californie 2012                                          61

    (AGROBIO) Bonterra Mendocino County, Cab.-Sauv., Californie                         54

    Terre Rouge Les CĂ´tes de l'Ouest, Syrah, Californie 2011                            80


    Argentine

    Trapiche fĂ»t de chĂŞne, Malbec, Mendoza 2014                                             38

    Clos de los Siete, Malbec, Mendoza 2012                                                     63


    Chili

    Errazuriz, Max Reserva, Cab.-Sauv. Aconcagua 2013                                 45

    Cousino Macul, Cab.-Sauv., Valle Central 2012                                           46

    (AGROBIO) Cono Sur Organico, Carmenere, Cab.-Sauv.                                   42

    (AGROBIO) Cono Sur Organico, Pinot noir                                                          42


    Australie

    Penfolds Koonunga Hill, Shiraz/cabernet, Australie-MĂ©ridionale 2014         46


    Nouvelle- ZĂ©lande

    Akarua, Pinot noir, Central Otago 2012                                                        89


    Afrique du Sud

    The Chocolate Block, Shiraz/cab.-Sauv., Western Cape                            112


    WHITE WINES


    France

    Marquis de Jouennes, Bourgogne AligotĂ© 2014                                           44

    Marquis de Goulaine, Sauvignon 2015                                                         38

    Pfaff, Pinot gris, Alsace 2014                                                                        44

    LĂ©on Beyer rĂ©serve, Riesling, Alsace 2014                                                  47

    Les Champs Royaux, William Frève, Chablis, Bourgogne 2014                  62

    Jean-Claude Boisset, Pouilly-FuissĂ©, Bourgogne 2013                                65

    (IP) AndrĂ© Goichot, Chardonnay 2014                                                            40

    Château des Matards, Sauvignon, Blaye CĂ´tes de Bordeaux 2014             40

    (IP) Blanc de Garance, CĂ´tes du RhĂ´ne AOC 2014                                       50

    (IP) Domaine Reine Juliette, Picpoul de Pinet 2015                                       46

    (IP) Le Ty Secret, Gewurztraminer 2014                                                        70


    Italie

    Velenosi Verdicchio Dei Castelli Di Jesi                                                       42

    Masi Masianco, Pinot grigio Verduzzo,VĂ©nĂ©tie 2014                                   44

    (AGROBIO)(IP) Introgena, Mareka, Toscane                                                       52


    Portugal

    Vinho regional, Adega de Pegeos, Peninsula de Setubal  2014                 40


    Grèce

    Argyros Atlantis, Assyrtiko, Iles de la mer ÉgĂ©e 2015                                48


    Canada

    Five Vineyards Mission Hill, Pinot blanc, Okanagan                                  45

    L'Orpailleur, Seyval/Vidal, Cantons de l'Est 2014                                      37

    Domaine du Ridge, Vent D'Ouest, Cantons de l'Est 2013                         40


    États-Unis

    MĂ©nage Ă  trois Folie Ă  deux, Californie 2013                                            44

    Treana, Marsanne / Viognier, Central Coast 2013                                    75

    Conundrum, Californie, Demi-doux 2013                                                  63

    (IP) Finger Lakes, Riesling 239 2014                                                          65         


    Australie

    Yalumba The Y Series, Viognier, Australie mĂ©ridionnale 2014                 44


    Nouvelle-ZĂ©lande

    Kim Crawford, Sauvignon Blanc, Malborough 2015                                 54


    Afrique du sud

    (IP) Curator, Addi Badenhorst, Chenin, Chardonnay 2014                        40             


    Vins rosés

    Château Bellevue LaforĂŞt, Sud-Ouest, France 2014                               42

    L'Orpailleur, Seyval noir, Cantons de l'Est 2014                                      34

    Listel-Gris, Languedoc, France 2014                                                       36


    (AGROBIO) Wine of agrobiological culture

    (IP) Private Imports

    The vintages may vary according to the arrivals

    GASTRONOMIC TABLE D'HĂ”TE 

    Happy Valentine!

    1st Menu Saturday 11th and Tuesday 14th 2017


    ******

    Pink cocktail

    Apricot sour


    *********

    Preliminary

    Chef's ~ mise en bouche ~

     

    ******

    Entremet

    Scallops ceviche on Chioggia beetroot cream,

    balsamic truffed reduction and crispy bacon


    ******

    For the love of land and sea

    Pork filet on a bed of seared mushrooms,

    fondue with Migneron, Rose-Marie fries potatoes ,

    vegetables and purées

    or

    Almond crusted rainbow trout served on

    lentils stew, beurre blanc, vegetables and purées


    *******

    Delight of the taste  

    Chocolate truffles coated with blueberry powder,

    Porto jelly and red berry coulis


    ******

    Tea or coffee


    ******


    $59 plus taxes and service

    or $20 Extra on Bistro forfait

    of Auberge La Muse




    GASTRONOMIC TABLE D'HĂ”TE 

    Happy Valentine!

    2nd Menu Saturday 11th and Tuesday 14th 2017


    Preliminary

    Chef's mise en bouche

     

    ******

    Steaming from the tureen 

    Parsnip cream with Garam marsala fragrance


    ******

    For the love of land and sea

    Pork filet on a bed of seared mushrooms,

    fondue with Migneron, Rose-Marie fries potatoes ,

    vegetables and purées

    or

    Almond crusted rainbow trout served on

    lentils stew, beurre blanc, vegetables and purées


    ******

    Tea or coffee


    ******

    $39 plus taxes and service

    Included in Bistro forfait

    of Auberge La Muse



    Chez Bouquet Éco-Bistro, 39, rue Saint-Jean-Baptiste, Baie-Saint-Paul

    Reservations :  418-435-6839

    Contact us

    Auberge La Muse &
    Chez Bouquet Ă©co-bistro

    39, rue St-Jean-Baptiste
    Baie-St-Paul, Charlevoix
    Quebec G3Z 1M3

    TĂ©l.: (418) 435-6839
    Toll free : 800 841-6839

    lamuse@lamuse.com



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