You will fall in love with this charming Victorian centenary , very well located in the heart of Baie-Saint- Paul in Charlevoix tourist region, close to shops, art galleries and museums in the picturesque St- Jean- Baptiste. 

You will fall in love with this charming Victorian centenary , very well located in the heart of Baie-Saint- Paul in Charlevoix tourist region, close to shops, art galleries and museums in the picturesque St- Jean- Baptiste. Auberge La Muse, a quarter century of traditional welcome, a place where it is good to rest and restore enjoying fine local flavors.

The location is ideal for exploring Charlevoix Biosphere Reserve by Unesco, known for its beautiful landscape between sea and mountains, national parks, ski resorts, music festival , museums, shops and workshops region artists and Taste Trail.The twelve rooms uniqueness of Auberge La Muse, under the theme of inspiring women Charlevoix you enjoy a piece of history. Comfortable and cozy, they are all equipped with queen beds, private bathroom with wireless internet access , iPod docking station, TV and air conditioning. Parking is free. We welcome the electrics cars with free 

Relax in the cozy atmosphere of the Auberge La Muse, and let the memory of prominent figures such as Gabrielle Roy, Blanche Bolduc, ThĂ©rèse Casgrain and Laure Conan, you live an experience in the purest tradition of Charlevoix hostels. We welcome the electrics vehicle with station locator 

Adjacent to the Auberge La Muse, is the inevitable Chez Bouquet eco- bistro and specialty Charlevoix terroir, or are served exclusively the kid and Galloway steer raised in Charlevoix. The restaurant offers a feast of flavors from morning to night. Ă€ la carte breakfast, lunch Ă  la carte and menu of the day, the evening Ă  la carte and table d'hĂ´te. Enjoy the meal packages with Auberge Muse and get advantages. Let yourself be pampered by a team of passionate expertise.

The Charlevoix’s first eco-bistro - Chez BOUQUET is more than just an address serving wonderful fare. Fresh and trans fats free, our health-wise menu is mainly composed of local ingredients, and with a contemporary, upbeat decor, it is definitely a restaurant of its time.

The Charlevoix’s first eco-bistro - Chez BOUQUET is more than just an address serving wonderful fare. Fresh and trans fats free, our health-wise menu is mainly composed of local ingredients, and with a contemporary, upbeat decor, it is definitely a restaurant of its time.

Mindful of people’s welln Chez BOUQUET boasts of doing things differently – and this goes well beyond what you see in your plate. When you say eco-bistro, you speak of social, economic and environmental balance. This is our philosophy!

Chez BOUQUET features genuine flavour designer’s trendy cuisine, created by passionnated hand makers with you in mind. This, cuisine is ever so delicately infused with simplicity. For a lovely snack or a copious meal, the establishment features an eclectic menu sure to tickle every palate seeking finesse and subtlety. Original emu or salmon tartares, crisp health-wise salads in assorted flavours, juicy grilled organic meats, the fishig of the day – from morning till night, the fare at Chez BOUQUET tempts patrons in an endless feast of flavours.

Photo gallery
Chez Bouquet



Included : 

An appetizer

A choice of an entree

A main course

Coffee, tea or herbal tea

plus tax and service charges


The package deal Auberge La Muse
Meals from the menu Table d'hĂ´te



Soup of the day   7   (Included in table d'hĂ´te) 

Martini humus homemade red peppers, lime and cilantro, toast garlic Naan bread  12 (Included in table d'hĂ´te)

*English cucumber tagliatelle salad served on bed baby spinach, radish, cubed watermelon, pine nuts and Jalapenos cheese curds
Laiterie Charlevoix,
 with a creamy champagne vinaigrette  12   (Included in table d'hĂ´te)

*Emu carpaccio Centre de l'Émeu de Charlevoix caramel balsamic bluberry lavender, Tomme d'Elle chips Fromagerie Maurice Dufour and mini sweet red peppers  14   (Extra $2 in table d'hĂ´te)

*White sausage stuffed with tiger prawns, beetroot chips, bĂ©arnaise and saffron emulsion house specialty  15   (Extra $3 in table d'hĂ´te)

Tatin beet guinea fowl confit Volière Baie-Saint-Paul, Migneron Fromagerie Maurice Dufour l'OrlĂ©ane blackcurrant and Migneron reduction   15   (Extra $3 in table d'hĂ´te)

*Two Salmon fish tartar fresh and smoked, Fumoir St-Antoine, mango emulsion with Espelette pepper,diced mango, lychees and tobiko  15   (Extra $3 in table d'hĂ´te)

*Tartare de thon Ă©coresponsable fisheries, Chioggia beetsblueberries and ponzu mayo  15   (Extra 3$ en table d'hĂ´te)

Rocher of foie gras Ferme Basque stuffed with poached pear in Porto, bretzel bread, ice Perigord guinea fowl, roasted filbert in Coop de l'Arbre birch syrup an emulsion and seasonal vegetables 16   (Extra $4 in table d'hĂ´te)


Black pudding house apples and maple-caramelized bacons, mashed butternut squash, served with seasonal vegetables and half-ice house   28   (Included in table d'hĂ´te)

* English cucumber tagliatelle salad served on bed baby spinach, radish, cubed watermelon, pine nuts and Jalapenos cheese curds
Laiterie Charlevoix,
 with a creamy champagne vinaigrette  21   (Included in table d'hĂ´te avec un choix d'extra)

Extra grilled chiken
Extra guinea fowl confit Vollière de Charlevoix
Extra smoked salmon Fumoir Saint-Antoine

Steak fries 8oz Angus beef grilled, served with home fries, halh-ice home ice cream or cream sauce Ciel de Charlevoix   28  (Inclued in table d'hĂ´te)

Guinea fowl bristing with pancetta, stuffed with1608 Laiterie Charlevoix, fried dried tomato polenta in warm tomatoes salsa and fresh basilic, served with seasonal vegetables  28  (Included in table d'hĂ´te)

Cod steak crusted matcha tea and pistachios, fresh strawberries salsa and mint sugar over homemade gnocchi with beetroot and mini scallops flamed in Vodka, Romanof sauceserved with seasonal vegetables  28   (Included in table d'hĂ´te)

Two Salmon fish tartar fresh ans smokedFumoir St-Antoine, mango, lychees and tobiko, served with fries or green salad and croutons  31   (Extra $3 in table d'hĂ´te)

Tuna tartar Ă©coresponsable fisheries, Chioggia beetsblueberries and ponzu mayo, served with home fries or green salad and croutons  31   (Extra $3 in table d'hĂ´te)

Homemade ravioli stuffed with lobster, cream cheese and lemon zest, local mushrooms sautĂ©ed in halzenut oil, green onions and "homardine"  34   (Extra $6 in table d'HĂ´te)

*FlambĂ©ed veal sweetbreads ice cider, Pommes GelĂ©es Vergers Pedneault, dried apricots, green apples, grilled portobelloand roasted pine nuts  38    (Extra $10 in table d'hĂ´te)

*Environmentally responsible fishing Bluefine Tuna Ă©coresponsable, toasted sesame seeds, julienne cucumber and grilled sweet peppers, basmati with lime, served with seasonal vegetables  32   (Extra $4 in table d'hĂ´te)

*Aged beef of the day Galloway beef 8oz Ferme L'Oiseau Bleuhalf-ice house, served with fries Exclusive  39   (Extra $11 in table d'hĂ´te)

*Rack of kid fried onions, potato gratin ground cheese Hercule, creamy sauce with mushrooms and truffe oil, served with seasonal vegetables  Exclusive Ferme Caprivoix, Champignons Charlevoix    45    (Extra $17 in table d'hĂ´te)


The purchase of a main dish :

*Migneron (plain or melted)  Fromagerie Maurice Dufour   7

*Foie gras  Ferme Basque   9

*Beet chips  Jardins du centre   3

*SautĂ©ed oyster mushrooms  Champignons Charlevoix   8

*Seasonal vegetables   5

*Croutons   1.5

* Gluten free dishes
Extra gluten free beet chips   3

Eclusive Chez Bouquet : no growth hormone and without antibiotic

Ferme Caprivoix : Kid meat fed hay and molded

Ferme L'Oiseau Bleu : Beef Galloway fed only grass (alfalfa, clover and danedelions)



Cream puffs chocolate   12

Tarte tatin and homemade ice cream   10

Mini lemon tarts  avec meringue italienne flambĂ©e  11

B52 cheese cake   12

*Crème brĂ»lĂ©e seasonal inspiration  9

*Ice cream house seasonal inspiration   9

*Salad of fresh strawberries cream and maple sugar  9

Platter 4 Charlevoix cheeses    24  
served with dried fruit, nuts and croutons,  : Hercule, Ciel de Charlevoix, Migneron, Tomme d'Elle
Fromagerie Maurice Dufour, Laiterie Charlevoix, Ă€ Chacun son Pain


bolognese sauce or with butter 9

Grilled cheese served with fries or green salad  11  Fromagerie St-Fidèle

Grilled chiken fingers served with fries or green salad   11

Full menu FOR KIDS  15  
Soup, ice cream and drink 8 oz



If you have ALLERGIES, please make sure to mention it to your waiter/waitress when putting in your order

NOON BOUQUET   monday to friday from 11:30 Am to 2:00 Pm

MENU COMPLET:  Greens or soup + tea or coffeeadd 3.5
Mini dessert of the day 2.5

Fish & chips of Cod 
served with fries, mayo, coleslaw and homemade tartar sauce 15

*Indian style butter Chiken  New  18
served on basmati rice with lime, raita and grilled naan bread

Lobster "guedille"  16    Two "guedilles"  New   21
celery, tomatoes, lettuce, served with fries, mayo and salad

Combo Spaghetti et Caesar  bolonese sauce of kid  13  Ferme Caprivoix  Extra browned Migneron cheese 4.5  Fromagerie Maurice Dufour  

Caesar Salad vinaigrette, croĂ»tons and homemade bacon, grated Migneron cheese  14  Entree size   6    Fromagerie Maurice Dufour    Extra grilled chiken  5  

*English cucumberand tagliatelle salad  New   17
served on bed of babies spinachs, radish, cubed watermelon, pine nuts and jalapenos cheese curds Laiterie Charlevoix,
whit a creamy champagne vinaigrette
EXTRA grilled chiken   5
EXTRA guina fowl confit Vollières Baie-Saint-Paul  7
EXTRA smoked salmon  Fumoir Saint-Antoine   7

*Vegetable omelet served with fries, homemade mayo and green salad   12

Panini from Charlevoix smoked meat Charcuterie Charlevoix et fromage St-Fidèle, dijonnaise, tomatoes et spinachs, served with fries, homemade mayo or green salad  14
Ă€ Chacun son pain

Tartar of Bluefine tuna from environmentally responsible fishing, beets chioggia, blueberries, mayo ponzu, served with fries, homemade mayo or green salad  15

Tartar the both salmons fresh and smoked salmon, mango, litchis and tobiko, served with fries, homemade mayo or green salad  15

Smoked salmon pizza  New    18
on Naan bread, red pepper coulis, french shallot, capers, babies spinachs, shaving of Tomme d'Elle cheese   Fromagerie Maurice Dufour

Atlantic Salmon burger capers, marinated shallot, lemon juice and mayonnaise in the dill, served with fries, homemade mayo or green salad  16

Chiken burger homemade, melted Migneron Fromagerie Maurice Dufour, bacon, arugula, tomatoes, mayo Habaneroserved with fries, homemade mayo or green salad  16

Kid burger fried onions, shaving of Tomme d'Elle cheese, Fromagerie Maurice Dufour, arugula, mayonnaise made of truffle oil, served with fries, homemade mayo or green salad  16   Ferme Caprivoix

*Steak frites  6oz Angus beef tab, half-Ice house, served with fries, homemade mayo  19


Bowl of fries   5
Chips of beets   3
green salad    4
Coleslaw   1.5
Browned Migneron   4.5
Bacon   2
Grilled chiken   5
Pickles   1.5
Tartar sauce   1.5
Homemade mayo   1.5
Dill, Habanero, truffle oil or dijonnaise
Caesar  2
insteed of green salad


Gluten free dish
Extra  gluten free beet chips   3


    Included : Soup and beverage 8 oz

    Pasta bolonese sauce or with butter  10

    Grilled cheese served with fries or green salad   12

    *Grilled chicken fingers  served with fries or green salad   12

    MIDI WEEK-END  Saturday and Sunday from 11 h 30 am to 2 pm

    Charlevoix's Panini   14
    Smoked meat and Migneron, dijonnaise, tomatoes and spinach,
    served with fries and homemade mayo or green salad
    Charcuterie Charlevoix, Fromagerie Maurice Dufour,
    À Chacun son pain

    Fish and chips of cod   15
    Served with fries and homemade mayo, coleslaw
    and homemade tartar sauce

    Vegetable omelet   12
    Served with fries and green salad

    Combo spaghetti and caesar   13
    Bolognese sauce of kid
    Extra browned Migneron cheese   4.5
    Ferme Caprovoix, Fromagerie Maurice Dufour

    Steak and fries    19
    6 oz Angus beef tab, half-ice house,
    served with fries
     and homemade mayo

    Caesar salad  14
    EntrĂ©e size   6
    Vinaigrette, croutons et homemade bacon, grated Migneron cheese
    Extra Grilled chiken   5
    Fromagerie Maurice Dufour

    Soup of the day   5

    Beets chips   3

    Bowl of fries   5


    Salad of fresh strawberries     7
    cream and maple sugar

    Ice cream seasonal inspiration   

    Tarte tatin and homemade ice cream  10

    B52 Cheesecake    12

    Crème brĂ»lĂ©e   9
    inspiration of the season

    Cream puffs   12

    Mini lemon tarts  12
    with Italien meringue flambée




    Serve from 7 Am to 11:30 Am to 2 Pm on Saturday and Sunday


    with Auberge La Muse:

    Choose one dish on the list

    + We offer youa glass of fruit juice.



    Juice Orange,  grapefruit or apple     3.5

    Fresh pressed orange juice            4.25

    The cool morning Mimosa   Sparkling wine and orange juice     9


    Served with rösti, toasts, fruits, homemade jams, filter coffee or hot chocolate

    The classic 

    1 egg          8.5   

    2 eggs         9.5

    One choice of them : ham, bacon, saussage, cretons, baked beans or swiss cheese


    the easy over with baked beans 

    Natural                         8.5

    With ham or Portugese (chorizo, tomatoes et spinach)     9.5

    With Migneron  cheese 11

    Casserole matin New        15.5
    SautĂ©d sausage, bacon, ham, rösti, onions, mushrooms, peppers, served with a Hollandaise sauce, egg of your choice with cheese Migneron gratinĂ© 

    *Casserole, extra sur forfait    4.5

    Brunch                                16.75

    Two eggs, bacon, ham, sausage, Swiss cheese, crepes, cretons, baked beans and juice, pure maple syrop

    *Brunch, extra on package         5



    Served with rösti, toasts, homemade jams, filter coffee or hot chocolate 


    Asparagus and mushrooms        11

    SautĂ©ed vĂ©gĂ©tables  New              11     

    Ham and Swiss cheese               11

    Migneron cheese and spinach    15

    *Migneron, extra on package     4


    Served on english muffin, rösti, fresh fruits, homemade jams, filter coffee or hot chocolate
    Poached egg with hollandaise sauce

    Spinach or smoked maple ham 

    egg           12    
    2 eggs         14.5

    * 2 eggs, extra on package             3.5

    Smoked salmon fumoir St-Antoine

    1 egg          13    
    2 eggs        15.5

    *Salmon  1 egg, extra on package       2
    *Salmon  2 eggs, extra on package   4.5

    Extra Spinach    2



    Served with homemade jams, filter coffee or hot chocolate 


    Toasts, English muffins or bagel      7

    Toasts, with cretons or cheese         8

    Sandwich Bouquet  New    12.5
    Bread, meat and egg of your choice, served with mayo, tomato and salad

    *Sandwich, extra on package     1.5

    Bagel with smoked salmon,                       13
    Fumoir St-Antoine, and cream cheese

    *Bagel salmon, extra on package                2   


    HEALTHY PAUSE  Served with rösti, toasts, filter coffee or hot chocolate


    Great hunger healthy bowl                    11

    Plain yogurt with fresh fruit,
    bran cereal or granola

    Hiker's oatmeal                    9.5

    Oatmeal, nuts, holes grains, grounded flax seeds, dried fruits, honey, almond milk and cinnamon



    Served with fresh fruit, maple syrup, filter coffee or hot chocolate 


    Waffles and in-season fruit    12.5

    Waffles with butter                     9
    maple syrup or chocolate

    Waffles Bouquet   New              14.5 
    Fresh fruits explosion,
    1 egg and 1 choice of meat 

    *Waffles Bouquet, extra in package   3.5               

    Traditional french toast           9.5
    raisin bread

    Crepes with butter                        9
    maple syrup or chocolate

    Old style crepes or waffles         10

    cream or brown sugar

    Crepes bananas and chocolate       10

    Crepes with ham and cheese          15

    *Crepes ham cheese, extra in package    4



    2 toast                                           3

    Roast gluten-free bread               3

    Bagel or English muffin              2.5

    Crepe with maple syrup                  4

    French toast with maple syrup       4

    Waffle with maple syrup                  4

    Migneron cheese                        4.5

    Swiss cheese                              4.5

    Cream or cottage cheese             2

    Maple syrup  or  Yogurt               2

    1 egg                                             1

    Bacon, Sausages or Ham           2

    Cretons or beans                         2

    Homemade jams                         1

    Fruit coulis                                  2

    Homemade custard                    2

    *Espresso cup                             1

    *Espresso bol                               2

    * replace the regular coffee

    FOR KIDS  Offer with juice, milk or hot chocolate


    Cereals                                     5.5

    The easy over natural with toast  7

    1 egg, toast and homemade jams 7

    rösti and one choice of meat

    Healthy bowl                                 6

    Crepes or Waffles with butter       6

    and maple syrup  

    Crepes bananas and chocolate    7

    Producers from Charlevoix :

    Pains d'Exclamation!
    Boulangerie Ă  chacun son pain
    Moulin seigneurial des Éboulements
    Laiterie Charlevoix
    Maison d'Affinage Maurice Dufour
    Fromagerie St-Fidèle
    Fumoir St-Antoine
    Charcuterie Charlevoisienne
    Le Moulin Ă  saucisses
    Les Jardins du centre

    Red wines (5 onces)

    Sébastiani, Cab.-Sauv., E-U 11,75 – aromatique et charnu

    Mirassou, Pinot noir, Californie 9,00–aromatique et souple

    (IP) Pisane Podere Il Seno, Chianti, Italie 10,00 – aromatique et charnu

    Sous les Balloquets, Brouilly, France 12,25 – fruité et Léger

    Le Versant, Syrah, Pays d'Oc, France 8,50 – aromatique et souple

    (IP) Tire-Bouchon, Cab.-Sauv., France 8,50 â€“ aromatique et souple

    White wines (5 onces)

    Marquis de Goulaine, Sauvignon, France 8,00 – fruitĂ© et vif 

    Marquis de Jouennes, Bourgogne AligotĂ©,  France 9,25 – dĂ©licat et lĂ©ger

    Pfaff, Alsace, Pinot gris   France 9,50 – fruitĂ© et doux

    André Goichot, Chardonnay, France 9,00 – aromatique et rond

    Curator, Addi Badenhorst, Chenin, Chardonnay 9,00 – FruitĂ© et vif

    Rosé wines (5 onces)

    Château Bellevue Laforêt, Sud-Ouest, France 8,75 – Fruité et généreux

    L'Orpailleur, Seyval noir, Cantons de l'Est 7,75 – Fruité et léger

    (IP) Jean, Mousseux rosĂ©, bio bulle, France 12,50 – FruitĂ© et lĂ©ger

    Listel-Gris, Languedoc, Rousillon 7,50 – Fruité et léger

    Half-bottles (375 ml)

    Red wines

    Beaujolais-village George Duboeuf, France 2014                                         24 

    Ruffino Chianti, Italie 2014                                                                             26

    Château Montaiguillon Montagne-Saint-Emilion, Bordeaux, France 2013    34

    Folonari Valpolicella, Italie 2013                                                                    24

    J. Lohr Seven oaks Paso Robles, Cab.-Sauv., États-Unis 2013                   32

    Clos de la Coutale, Malbec/merlot, Cahors 2013                                          22

    Le bâtonnier, Domaine du Ridge, MarĂ©chal Foch, QuĂ©bec 2012                 25

    White wines

    Albert Bichot, Chablis, France 2014                                                             33

    Willm RĂ©serve, Alsace, Riesling, France 2014                                             27

    Pfaff, Alsace, Pinot gris, France 2013                                                          26

    Kim Crawford, Sauvignon blanc, Nouvelle-ZĂ©lande 2015                            28

    Marquis de Jouennes, Bourgogne AligotĂ©, France 2014                             22

    Bottles format 500 ml (Red)

    Georges Duboeuf, Brouilly, France 2013                                                     40

    Domaine de Marquisat, Merlot, France                                                        25



    L’Esprit de Château Capendu, Corbières 2013                                                42

    Domaines Paul Mas Vignes de Nicole, Cab.-Sauv./Syrah, Pays D'Oc 2014   44

    Louis Roche, Cabernet franc, Saumur-Loire 2014                                           47

    Sous les Balloquets, Brouilly 2013                                                                   57

    Le Versant, Foncalieu, Syrah, Pays d'Oc 2014                                                38

    Château des Laurets, Puisseguin, St-Émilion 2012                                         52

    Mercurey Château de Chamirey, Pinot noir, Bourgogne 2013                         71

    Château La Mothe du Barry, Merlot, Bordeaux supĂ©rieur 2014                       40

    Château Les Hauts d'Aglan, Cahors 2010                                                       49

    Guigual, Crozes Hermitage 2012                                                                     72

    Guigal, CĂ´tes du RhĂ´ne 2011                                                                          53

    (IP) Tire-Bouchon, Cab.-Sauv., Languedoc Rousillon 2014                              39

    (AGROBIO) Chateau La Lieue, Grenache Maurvèdre, Provence 2014                  37


    Farnito Carpineto, Cab.-Sauv.,Toscane 2010                                                74

    Carpineto, Chianti classico, , Sangiovese ,Toscane 2013                              55

    (IP) Cantina Mosparone, Freisa d'Asti Superiore DOC                                    77

    Dogajolo Carpineto, Sangiovese, Cab.-Sauv.,Toscane 2014                         45

    (AGROBIO)(IP) Pisane Podere Il Seno, Chianti 2013                                             45

    (IP) Quercial Al Poggio Reserva, Chianti, DOCG 2009                                    88

    Podere Castorani, Montepulciano d'Abruzzo, Cadetto 2012                          46

    Podero Castorani, Montpulciano d'Abruzzo, Riserva 2009                             80

    (AGROBIO)(IP) Marracone, Montecucco, Sangiovese                                            50    


    Laguna de la Nava Gran Reserva, Tempranillo, Castilla la Mancha 2009      42

    Tres Picos, Borsao, Garnacha, Campo de Borja 2013                                    56

    (IP) Gonzalo Gonzalo, Grand Cerdo, Tempranillo                                             41

    La Montesa, Grenache/tempranillo, Rioja 2012                                               52


    (IP) DR Colheita, Touriga, National 2012                                                          46


    Mission Hill, Cabernet / Merlot, Okanagan Valley 2013                                 49

    Osoyoos Larose, Le Grand Vin, Merlot/Cab.-Sauv., B.C. 2011                    113

    PĂ©tales d'Osoyoos, Merlot, Okanagan Valley 2011                                       70

    L'Orpailleur, Frontenac, QuĂ©bec 2014                                                            37

    Les Petits Cailloux, Les Petits Cailloux vignoble, QuĂ©bec 2011                    43


    Cline, Zinfandel, Californie 2014                                                                    45

    Mirassou, Pinot noir, Californie                                                                      40

    Hess Allomi, Cab.-Sauv., Napa Valley, Californie 2012                                110

    Sebastiani, Cab.-Sauv., Sonoma County, Californie 2013                             54

    J. Lohr Seven Oaks, Cab.-Sauv., Californie 2012                                          61

    (AGROBIO) Bonterra Mendocino County, Cab.-Sauv., Californie                         54

    Terre Rouge Les CĂ´tes de l'Ouest, Syrah, Californie 2011                            80


    Trapiche fĂ»t de chĂŞne, Malbec, Mendoza 2014                                             38

    Clos de los Siete, Malbec, Mendoza 2012                                                     63


    Errazuriz, Max Reserva, Cab.-Sauv. Aconcagua 2013                                 45

    Cousino Macul, Cab.-Sauv., Valle Central 2012                                           46

    (AGROBIO) Cono Sur Organico, Carmenere, Cab.-Sauv.                                   42

    (AGROBIO) Cono Sur Organico, Pinot noir                                                          42


    Penfolds Koonunga Hill, Shiraz/cabernet, Australie-MĂ©ridionale 2014         46

    Nouvelle- ZĂ©lande

    Akarua, Pinot noir, Central Otago 2012                                                        89

    Afrique du Sud

    The Chocolate Block, Shiraz/cab.-Sauv., Western Cape                            112



    Marquis de Jouennes, Bourgogne AligotĂ© 2014                                           44

    Marquis de Goulaine, Sauvignon 2015                                                         38

    Pfaff, Pinot gris, Alsace 2014                                                                        44

    LĂ©on Beyer rĂ©serve, Riesling, Alsace 2014                                                  47

    Les Champs Royaux, William Frève, Chablis, Bourgogne 2014                  62

    Jean-Claude Boisset, Pouilly-FuissĂ©, Bourgogne 2013                                65

    (IP) AndrĂ© Goichot, Chardonnay 2014                                                            40

    Château des Matards, Sauvignon, Blaye CĂ´tes de Bordeaux 2014             40

    (IP) Blanc de Garance, CĂ´tes du RhĂ´ne AOC 2014                                       50

    (IP) Domaine Reine Juliette, Picpoul de Pinet 2015                                       46

    (IP) Le Ty Secret, Gewurztraminer 2014                                                        70


    Velenosi Verdicchio Dei Castelli Di Jesi                                                       42

    Masi Masianco, Pinot grigio Verduzzo,VĂ©nĂ©tie 2014                                   44

    (AGROBIO)(IP) Introgena, Mareka, Toscane                                                       52


    Vinho regional, Adega de Pegeos, Peninsula de Setubal  2014                 40


    Argyros Atlantis, Assyrtiko, Iles de la mer ÉgĂ©e 2015                                48


    Five Vineyards Mission Hill, Pinot blanc, Okanagan                                  45

    L'Orpailleur, Seyval/Vidal, Cantons de l'Est 2014                                      37

    Domaine du Ridge, Vent D'Ouest, Cantons de l'Est 2013                         40


    MĂ©nage Ă  trois Folie Ă  deux, Californie 2013                                            44

    Treana, Marsanne / Viognier, Central Coast 2013                                    75

    Conundrum, Californie, Demi-doux 2013                                                  63

    (IP) Finger Lakes, Riesling 239 2014                                                          65         


    Yalumba The Y Series, Viognier, Australie mĂ©ridionnale 2014                 44


    Kim Crawford, Sauvignon Blanc, Malborough 2015                                 54

    Afrique du sud

    (IP) Curator, Addi Badenhorst, Chenin, Chardonnay 2014                        40             

    Vins rosés

    Château Bellevue LaforĂŞt, Sud-Ouest, France 2014                               42

    L'Orpailleur, Seyval noir, Cantons de l'Est 2014                                      34

    Listel-Gris, Languedoc, France 2014                                                       36

    (AGROBIO) Wines culture Agrobiologique 

    (IP) Private Imports

    The millismes can change according to arrivals

    Contact us

    Auberge La Muse &
    Chez Bouquet Ă©co-bistro

    39, rue St-Jean-Baptiste
    Baie-St-Paul, Charlevoix
    Quebec G3Z 1M3

    TĂ©l.: (418) 435-6839
    Toll free : 800 841-6839

    Subscribe to our newsletter