The Bistro la Muse is more than just an address serving wonderful plate. Fresh and trans fats free, our health-wise menu is mainly composed of local ingredients, and with a contemporary, upbeat decor, it is definitely a restaurant of its time. Mindful of people's welln Bistro la Muse boasts of doing things differently and this goes well beyond what you see in your plate. When you say
The Bistro la Muse is more than just an address serving wonderful plate. Fresh and trans fats free, our health-wise menu is mainly composed of local ingredients, and with a contemporary, upbeat decor, it is definitely a restaurant of its time. Mindful of people's welln Bistro la Muse boasts of doing things differently and this goes well beyond what you see in your plate. When you say Éco-bistro, you speak of social, economic and environmental balance. This is our philosophy! Bistro la Muse features genuine flavour designer's trendy cuisine, created by passionnated hand makers with you in mind. This, cuisine is ever so delicately infused with simplicity. For a lovely snack or a copious meal, the establishment features an eclectic menu sure to tickle every palate seeking finesse and subtlety. Original emu or salmon tartares, crisp health-wise salads in assorted flavours, juicy grilled organic meats, the fishing of the day from morning till night, the fare at Bistro la Muse tempts patrons in an endless feast of flavours.

Bistro la Muse, Charlevoix's first Éco-bistro, on the Route des Saveurs de Charlevoix is recipient of the 2010 National Tourism Awards. Experience a feast of Charlevoix flavors from morning to night.

Bistro la Muse, Charlevoix's first Éco-bistro, on the Route des Saveurs de Charlevoix is recipient of the 2010 National Tourism Awards. Experience a feast of Charlevoix flavors from morning to night.

Mindful of people’s welln Bistro la Muse cares of doing things differently. When you say Éco-bistro, you speak of social, economic and environmental balance. This is our philosophy!

Our specialties come from farming and fishing. Twenty five Charlevoix suppliers help to fill the pantry and they are well identified below each dish on the menu. Enjoy tartars, grills, fish, traditional bistros and salads.

In exclusivity Bistro la Muse, the kid of the Ferme Caprivoix is honored. There is a declination of kid: the terrine, the square, the leg of lamb, the tartare and the hamburger. Gluten-free dishes are also very well identified and we always have a vegetarian dish on the menu.

To receive the groups, two private rooms are at your disposal: a private room of 60 places on the garden side and another room of 15 places. At the bistro, there are 60 seats around the fireplace and 60 seats on the terrace. A disabled access ramp is provided as well as free parking for cars and buses.

Eating at the Éco-bistro is first of all eating fresh produce and grown here by the artisans of our terroir. Our concern goes far beyond your plate! We encourage the regional economy by hiring local people and by purchasing goods mainly from Charlevoix. We filter the water at the source and use geothermal energy to heat, cool and heat the water. We use as much energy-saving lights as possible. We use biodegradable cleaning products and noble materials fashioned by local craftsmen. 

Bistro la Muse features genuine flavour designer’s trendy cuisine, created by passionnated hand makers with you in mind. This, cuisine is ever delicately infused with simplicity. For a lovely snack or a copious meal, the establishment features an eclectic menu sure to tickle every palate seeking finesse and subtlety. Original tartare of emu or salmon, tasty crispy salads with varied flavors, grilled organic juicy meats, morning fishing in the evening, the meal invites the guests in an endless festival of flavors! Our slogan: To the health of the world!

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Au Bistro La Muse

OPEN EVERY NIGHT

from 5:30 p.m. to 9:00 p.m.

 

Table d’hôte

BOUQUET

 

INCLUDED

mise en bouche

an appetizer

a main course choice

dessert

coffee, tea or herbal tea

$42

+ TAXES AND SERVICE CHARGES

 

L’AUBERGE LA MUSE

PACKAGE DEAL

included la Table d’hôte Bouquet and aperitif du terroir








OPEN EVERY NIGHT

from 5:30 p.m. to 8:30 p.m.


APPETIZERS

 

SOUP OF THE DAY7

INCLUDED IN TABLE D’HÔTE

 

SQUASH AND COMPANY 12

Layered of yellow squash served on crispy won ton with cheese L'Origine, Laiterie Charlevoix and along with emu carpaccio,  Centre de l'Émeu de Charlevoix

INCLUDED IN TABLE D’HÔTE

 

DUCK SALAD 10

Confit duck salad with fresh herbs, pecans and orange vinaigrette

INCLUDED IN TABLE D’HÔTE

 

ROCHER DE FOIE GRAS 16

Stuffed rocher de foie gras with Port poached fig, on brioche bread, périgourdine guinea fowl glaze, roasted filberts with bouleau syrup, Coop de l'Arbre

SUPPLEMENT OF $4 ON TABLE D’HÔTE

 

CHEF'S DISCOVERY 12

An inspiration of the moment, an idea to try, the chef expresses himself freely to make you taste a different starter

INCLUDED IN TABLE D’HÔTE

 

TARTAR VARIATION 14

Sometimes traditional, often different, another way to prepare and enjoy our tartar 

SUPPLEMENT OF $2 ON TABLE D’HÔTE

 


MAIN COURSES

 

HANGER STEAK AND FRIES

8oz Angus beef grilled, served with French fries, homemade demi-glace sauce or creamy sauce Ciel de Charlevoix Fromagerie Maurice Dufour 28

INCLUDED IN TABLE D’HÔTE


GUINEA FOWL

Guinea fowl, Volière Baie-Saint-Paul, stuffed with herbs butter, celery root remoulade, sherry sauce, served with seasonal vegetables  28

INCLUDED IN TABLE D’HÔTE

 

SALMON

Poached salmon in white wine, spinach sauté, portobello muschroom and garlic with dry tomatoes sauce and mascarpone, served with seasonal vegetables  28

INCLUDED IN TABLE D’HÔTE

 

VEAL SWEETBREADS

Veal sweetbread flambé in ice cedar, Cidrerie et Vergers Pedneault,  sprinkled with roasted pine nuts and dry apricots on grilled portobello mushroom, served with seasonal vegetables 35

SUPPLEMENT OF $7 ON TABLE D’HÔTE


BRAISED PORK

Casserole of braised pork cheek and tongue, reduction of cooking juices with cream and old-fashioned mustard, cipollini and cilantro, served with seasonal vegetables  32

SUPPLEMENT OF $4 ON TABLE D’HÔTE


PASTA

Cavatappi in its classic pesto, basil, pine nuts and parmesan cheese

INCLUDED IN TABLE D’HÔTE

AGED BEEF

with lardoons and rosemary, homemade demi-glace sauce, served with potatoes and seasonal vegetables 43

SUPPLEMENT OF $15 ON TABLE D’HÔTE


RACK OF KID

Carré of kid with fried onions, potatoe gratin made with Hercule cheese Laiterie Charlevoix, creamy sauce with oyster mushrooms and truffle oil, served with seasonal vegetables. Exclusive : Ferme Caprivoix et Champignons Charlevoix 59

SUPPLEMENT OF $31 ON TABLE D’HÔTE


A DISH TO DISCOVER

The chef Alex Martel offers you a special dish of his own  according to the season and his inspiration  34

SUPPLEMENT OF $6 ON TABLE D’HÔTE


 

TOP OF YOUR MEAL WITH FLAVOUR

MIGNERON* (PLAIN OR MELTED) 

Fromagerie Maurice Dufour 7

SEARED FOIE GRAS* one piece 9 two pieces 16

SAUTÉED OYSTER MUSHROOMS* 

Champignons Charlevoix 8

FRIED FRENCH SHALLOT 3

SEASONAL VEGETABLES 5


DESSERTS


LE DUO DESSERT  9

Puff pastry praline, rice pudding and caramelized apples served on date puree with Canadian maple whiskey liquor

SUPPLEMENT OF $3 ON TABLE D’HÔTE


CHOCOLATE!   10

Chocolate truffle cake, raspberry and Espelette pepper with berries

SUPPLEMENT OF $4 ON TABLE D’HÔTE


RITA'S PIE   9

Sugar pie with Baileys and whipped cream SUPPLEMENT OF $3 ON TABLE D’HÔTE


CRÈME BRÛLÉE  INSPIRATION OF SEASON  8

SUPPLEMENT OF $2 ON TABLE D’HÔTE


ICE CREAM OR HOUSE SORBET 6

INCLUDED IN TABLE D’HÔTE


PASTRYCOOK'S INSPIRATION 6

Dessert of our friend Philippe Petrazzini

INCLUDED IN TABLE D’HÔTE


CHARLEVOIX'S 4 CHEESES TRAY 20

According to arrivals, served with dried fruits, nuts and croutons Fromagerie Maurice Dufour and Laiterie de Charlevoix

SUPPLEMENT OF $14 ON TABLE D’HÔTE



FOR CHILDREN


PASTA  9

Bolognese or butter sauce


GRILLED CHEESE  11

Served with fries or green salad,Fromagerie St-Fidèle


GRILLED CHICKEN FILLETS 11

Served with fries or green salad


FULL MENU FOR KIDS 15

Soup, homemade ice cream and beverage 8oz



GLUTEN FREE DISHES

ASK YOUR SERVER.

IF YOU HAVE FOOD ALLERGIES, PLEASE MENTION IT BEFORE ORDERING


BISTRO LUNCH   

Thursdays and Fridays  11H30 to 14H00 PM


FULL COURSE MEAL:

Soup or green salad, tea, coffee or herb tea

Add   4.5

Add dessert of cookbaker  3


SOUP OF THE DAY     4   

CAESAR SALAD       8


CATCH OF THE DAY  18 

CHEF'S SANDWICH      14

STEAK AND FRIES  

Hanger beef Angus AAA 6 oz grilled, demie-glace sauce, served with French fries and homemade mayo   19

PASTA 

Bolonese with kid meat sauce 

De la ferme Ferme Caprivoix    16

PASTA VARIATIONS          14

BAGEL   

Smoked salmon from Fumoir de Charlevoix and cream cheese, served with green salad or French fries and homemade mayo     15

CAESAR SALAD       

Romaine lettuce, parmesan, bacon, croutons and the famous creamy sauce   13

ADD GRILLED CHICKEN   5 


DESSERTS   

HOMEMADE ICE CREAM   6 

PASTRY CHEF'S INSPIRATION   6


CHILDREN'S MENU

Included Soup and beverage 8 oz

PASTA BOLONESE SAUCE OR BUTTER  10

Grilled cheese 

Served with French fries or green salad  12  

Grilled chicken fillets 

Served with French fries or green salad  12


THIRST QUENCHER

GLASS OF WINE  white, red or rosé   7

BEERS      300 ml   5     500 ml     7

Microbrasserie Charlevoix,

lager or white in draught, Rickard's Red, Budweiser


FOR MORE CHOICES, ASK YOUR OUR WINE LIST

FOR GLUTEN-FREE DISHES, ASK YOUR WAITER


BOUQUET'S GOOD MORNING

Serve from 7 AM to 11:30 AM from monday to friday,

and from 7 AM to 2 PM on saturday and sunday.

Please call us for more information at: 418 435 6839 or at our toll free number

1 800 841 6839


PACKAGE GOOD MORNING

with Auberge La Muse:

Choose one dish on the list

+ We offer you a glass of fruit juice.

 

MORNING FRESNESS

Juice  Orange, grapefruit or apple     3.5

Fresh pressed orange juice            4.25

The cool morning Mimosa   Sparkling wine and orange juice     9



THE EGGS

Served with potatoes, toasts Pains d'Exclamation, fresh fruits, homemade jams, one choice of the following: ham, bacon, cretons, baked beans, cheese or sausage Le Moulin à saucisses, filter coffee or hot chocolate


The classic 

1 egg          8.5   

2 eggs         9.5

Over easy

Portugese   10.5

Chorizo, tomatoes and spinach

WITH MIGNERON Fromagerie Maurice Dufour   12


MORNING EXPRESS


Served with homemade jams, fresh fruit, with a choice of : toast Pains d'Exclamation!, English muffins, croissant À Chacun son Pain or bagel   7


MORNING CASSEROLE NEW

Sauted sausages Le Moulin à saucisses, bacon, ham, potatoes, onions, mushrooms, peppers, served with hollandaise sauce, egg of your choice with melted Migneron cheese Fromagerie Maurice Dufour     15.5

SUPPLEMENT OF $4.5 WITH PACKAGE   

BRUNCH                               16.75

Two eggs, bacon, ham, sausage Le Moulin à saucisse, swiss cheese Fromagerie St-Fidèle, crepes, potatoes, mapel syrup Jardin du Centre, fresh fruits and fruit juice        16.75

SUPPLEMENT OF $5.5 WITH PACKAGE   

 

THE BENEDICTS

Poached egg with hollandaise sauce served on an English muffin with potatoes and fresh fruit 

SMOKED HAM 

1 egg    12      2 eggs      14.5

2 EGGS SUPPLEMENT OF $3.5 WITH PACKAGE  

SMOKED SALMON FUMOIR ST-ANTOINE

1 egg         13        2 eggs     15.5

1 EGG SUPPLEMENT OF $2 WITH PACKAGE  

2 EGGS SUPPLEMENT OF $4.5 WITH PACKAGE  

ADD SPINACH  $2

 

OMELETS 

Served with potatoes, toast, homemade jams and fresh fruits 

SAUTED VEGETABLES  NEW   11

HAM                                              11

MIGNERON AND SPINACH        15

MIGNERON SUPPLEMENT OF $4 WITH PACKAGE  



HEALTHY BREAK 

Served with toast and homemade jam 

BIG HUNTER HEALTY BOWL      

Plain yogurt with fresh fruit, bran cereal and granola                  11

HIKER'S OATMEAL                    

Oatmeal with dried fruits, honey and

almond milk            9.5


BAGEL

Smoked salmon Fumoir St-Antoine with cream cheese                    13

SUPPLEMENT OF $2 WITH PACKAGE   

 

CHARLEVOIX'S CREPE

Ham Charcuterie Charlevoisienne, spinach and Migneron Fromagerie Maurice Dufour, served with potatoes, fresh fruit, toast and homemade jam                       15

 SUPPLEMENT OF $4 WITH PACKAGE   


 WAFFLES

Served with fresh fruit with a choice of chocolate sauce or maple syrup Jardin du Centre

VANILLA OR FRUIT               12.5



CREPES

Served with fresh fruit with a choice of chocolate or maple syrup Jardin du Centre

BUTTER CREPES                        9

BANANA AND CHOCOLATE CREPES       10

 

MORNING FRESHNESS

FRUIT JUICE          3.5

(orange, grapefruit or apple)

FRESH PRESSED ORANGE         4.25

COOL MORNING MIMOSA            7

UN BON MOUSSEUX ROSÉ          9


HOT DRINKS

FILTER COFFEE                 2.5

EXPRESSO                         2.75

LONG EXPRESSO              2.75

FRUIT JUICE                        3.5

DOUBLE EXPRESSO           3.5

CAPPUCINO                         3.75

CAFÉ AU LAIT                      2.75

BOWL OF CAFÉ AU LAIT    4.75

ADD AN OUNCE OF ALCOOL

TO YOUR COFFEE                3.5

(Coureur des bois, Baileys ou Brandy)

HOT CHOCOLATE                 3

TEA OR HERBAL TEA           2.5

SHORT OR LONG EXPRESSO TO REPLACE

REGULAR COFFEE IN PACKAGE   1
    

EXTRAS

2 toasts                                         3

Gluten-free toast                          3

Bagel or English muffin               2.5

Crepe with maple syrup               4     

Waffle with maple syrup               4

Migneron cheese                           4.5

Swiss cheese                                 3

Cream cheese                                2

Maple syrup  or  Yogurt                2

1 egg                                               1

Bacon, Sausages or Ham             2

Cretons or baked beans               2

Homemade jams                           1

Homemade custard                      2

*Expresso cup                              1

*Expresso bol                               2

* replace the regular coffee


FOR KIDS 

Served with fruit juice, milk or hot chocolate

 

1 EGG 

toast, homemade jams, potatoes and

one choice of  meat : ham, bacon or sausage  7

HEALTHY BOWL

Plain yogurt with fresh fruit, bran cereal or granola                                 6

CREPE WITH BUTTER AND MAPPLE SYRUP       6 

BANANA AND CHOCOLATE CREPE    7

FRUITS OR VANILLA WAFFLE      6


For gluten-free dishes, ask your waiter

If you have allergies, please advise your waiter when giving your order


Producers from Charlevoix :

Pains d'Exclamation!
Boulangerie à chacun son pain
Moulin seigneurial des Éboulements
Laiterie Charlevoix
Maison d'Affinage Maurice Dufour
Fromagerie St-Fidèle
Fumoir St-Antoine
Charcuterie Charlevoisienne
Le Moulin à saucisses
Les Jardins du centre


BY THE GLASS SELECTION


Red wines (5 ounces)

Barossa Valley Estate, Cab-Sauv, Australy 

aromatic and robust      11.5

Oyster Bay, Pinot noir, New-Zealand

aromatic and supple      10.5

(IP) Pisane Podere II Seno, Chianti, Italy

aromatic and robust       10

(IP) Grand Cerdo, Trempanillo, Spain

aromatic and supple       9.5  

Château St-Michel, Syrah, United-States

aromatic and supple     10.5

Clos du Maréchal, Domaine du Ridge, Quebec

supple, generous and fruity  8.5


White wines (5 ounces)

Domaine Bellevue Touraine, Sauvignon, France

fruity and mineral                  9.25

Marquis de Jouennes,Bourgogne Aligoté, France

délicate and light                   9.25

Pfaff, Alsace, Pinot gris, France

fruity and mellow                    9.5

(IP) André Goichot, Chardonnay, France

aromatique et rond              9

Vent d'Ouest, Domaine du Ridge, Québec

fruity and minéral                   8.5


(AB) Vin de culture agrobiologique

(IP) Importation privée

Les millésimes peuvent varier selon les arrivages


Rosé wines (5 ounces)

Château Bellevue, Chablis, France

fruity and generous              8.75

L'Orpailleur, Seyval noir, Cantons-de-l'Est

fruity and light                      7.75

Oyster Bay, Mousseux rosé

fruity and light                     10.75   

Listel Gris, Languedoc, Roussillon

fruity and light                     7.5


HALF-BOTTLES / 375 ml

Red wines

Georges Duboeuf, Beaujolais-Village, France

2014               24

Ruffino Chianti, Italy

2015               26

Folonari, Valpolicella, Italy

2015               24

Jl Lohr Seven Oaks Paso Robles, Cab-Sauv United-States    2014         32

Clo La Coutale, Malbec/Merlot, Cahors

2015                22

Le Bâtonnier, Domaine du Ridge, Maréchal Foch, Quebec  2015     25


White wines 

Albert Bichot, Chablis, France

2015                33

Willm Réserve, Alsace, Riesling, France

2014                27

Pfaff, Alsace, Pinot gris, France

2015                26

Kim Crawford, Sauvignon blanc, New-Zealand

2016                28

Marquis de Jouennes, Bourgogne Aligoté, France      2015              22

Vent d'Ouest, Domaine du Ridge, Quebec

2015               23   



BOTTLES OF RED WINE / 500 ml

FRANCE

Georges Duboeuf, Brouilly, France 

2015              40

Domaine de Marquisat, Merlot, France

2014              25

L'Esprit de Château Capendu, Corbières

2013              42

Domaines Paul Mas Vigne de Nicole, Cab-Sauv-Syrah, Pays d'Oc  2016     44

Louis-Roche, Cabernet franc, Saumur-Loire

2015               47

Château des Laurets, Puisseguin, Saint-Émilion

2013               52

Château de Chamirey Mercury, Pinot noir, Bourgogne     2014            73

(AB) Château Lamothe du Barry, Merlot, Bordeaux Supérieur  2015  40

Château La Martine, Cahors

2012               54

E. Guigal, Crozes Hermitage

2013               72

E. Guigal, Côte-du-Rhône

2013               53

(AB) Château La Lieue, Grenache Mourvèdre, Provence   2015               39


ITALY

Farnito Carpineto, Cab-Sauv, Toscane

2011               74

Carpineto, Chianti Classico, Sangiovese, Toscane   2015                55

Carpineto Dogajolo, Sangiovese, Cab-Sauv, Toscane  2014                 45

(AB  IP) Pisane Podere II Seno, Chianti

2015              46

Podere Castorani, Montepulciano d'Abruzzo, Cadetto   2013                 46


SPAIN

Laguna de la Nava Gran Reserva, Tempranillo, Castilla la Mancha  2009   42

(IP) Gran Cerdo, Tempranillo, Gonzalo 

2016              42

(IP) Legaris Crianza, Cab-Sauv, Tinto Fino 

2012              86

La Montesa, Grenache/Tempranillo, Rioja

2014              52


AUSTRALIA

(IP) Barossa Valley Estate, Cab-Sauv

2015              52

(IP) Barossa Valley Estate, Gren., Shyraz, Mourvède   2014              52     


SOUTH AFRICA

The Chocolate Block, Shiraz/Cab-Sauv, Western Cape  2012                      110


CANADA

Mission Hill, Cabernet/Merlot, Okanagan Valley

2014              49

Osoyoos Larose, Le Grand Vin, Merlot/Cab-Sauv, Colombie-Britannique 2012      98

Clos du Maréchal, Domaine du Ridge, Québec

2015              38

Les Petits Cailloux, Québec

2012              48



Mercurey Château de Chamirey, Pinot noir, Bourgogne 2013                         71

Château La Mothe du Barry, Merlot, Bordeaux supérieur 2014                       40

Château Les Hauts d'Aglan, Cahors 2010                                                       49

Guigual, Crozes Hermitage 2012                                                                     72

Guigal, Côtes du Rhône 2011                                                                          53

(IP) Tire-Bouchon, Cab.-Sauv., Languedoc Rousillon 2014                              39

(AGROBIO) Chateau La Lieue, Grenache Maurvèdre, Provence 2014                  37


Italie

Farnito Carpineto, Cab.-Sauv.,Toscane 2010                                                74

Carpineto, Chianti classico, , Sangiovese ,Toscane 2013                              55

(IP) Cantina Mosparone, Freisa d'Asti Superiore DOC                                    77

Dogajolo Carpineto, Sangiovese, Cab.-Sauv.,Toscane 2014                         45

(AGROBIO)(IP) Pisane Podere Il Seno, Chianti 2013                                             45

(IP) Quercial Al Poggio Reserva, Chianti, DOCG 2009                                    88

Podere Castorani, Montepulciano d'Abruzzo, Cadetto 2012                          46

Podero Castorani, Montpulciano d'Abruzzo, Riserva 2009                             80

(AGROBIO)(IP) Marracone, Montecucco, Sangiovese                                            50    


 Espagne   

Laguna de la Nava Gran Reserva, Tempranillo, Castilla la Mancha 2009      42

Tres Picos, Borsao, Garnacha, Campo de Borja 2013                                    56

(IP) Gonzalo Gonzalo, Grand Cerdo, Tempranillo                                             41

La Montesa, Grenache/tempranillo, Rioja 2012                                               52


Portugal

(IP) DR Colheita, Touriga, National 2012                                                          46

Canada

Mission Hill, Cabernet / Merlot, Okanagan Valley 2013                                 49

Osoyoos Larose, Le Grand Vin, Merlot/Cab.-Sauv., B.C. 2011                    113

Pétales d'Osoyoos, Merlot, Okanagan Valley 2011                                       70

L'Orpailleur, Frontenac, Québec 2014                                                            37

Les Petits Cailloux, Les Petits Cailloux vignoble, Québec 2011                    43


États-Unis

Cline, Zinfandel, Californie 2014                                                                    45

Mirassou, Pinot noir, Californie                                                                      40

Hess Allomi, Cab.-Sauv., Napa Valley, Californie 2012                                110

Sebastiani, Cab.-Sauv., Sonoma County, Californie 2013                             54

J. Lohr Seven Oaks, Cab.-Sauv., Californie 2012                                          61

(AGROBIO) Bonterra Mendocino County, Cab.-Sauv., Californie                         54

Terre Rouge Les Côtes de l'Ouest, Syrah, Californie 2011                            80


Argentine

Trapiche fût de chêne, Malbec, Mendoza 2014                                             38

Clos de los Siete, Malbec, Mendoza 2012                                                     63


Chili

Errazuriz, Max Reserva, Cab.-Sauv. Aconcagua 2013                                 45

Cousino Macul, Cab.-Sauv., Valle Central 2012                                           46

(AGROBIO) Cono Sur Organico, Carmenere, Cab.-Sauv.                                   42

(AGROBIO) Cono Sur Organico, Pinot noir                                                          42


Australie

Penfolds Koonunga Hill, Shiraz/cabernet, Australie-Méridionale 2014         46


Nouvelle- Zélande

Akarua, Pinot noir, Central Otago 2012                                                        89


Afrique du Sud

The Chocolate Block, Shiraz/cab.-Sauv., Western Cape                            112


WHITE WINES


France

Marquis de Jouennes, Bourgogne Aligoté 2014                                           44

Marquis de Goulaine, Sauvignon 2015                                                         38

Pfaff, Pinot gris, Alsace 2014                                                                        44

Léon Beyer réserve, Riesling, Alsace 2014                                                  47

Les Champs Royaux, William Frève, Chablis, Bourgogne 2014                  62

Jean-Claude Boisset, Pouilly-Fuissé, Bourgogne 2013                                65

(IP) André Goichot, Chardonnay 2014                                                            40

Château des Matards, Sauvignon, Blaye Côtes de Bordeaux 2014             40

(IP) Blanc de Garance, Côtes du Rhône AOC 2014                                       50

(IP) Domaine Reine Juliette, Picpoul de Pinet 2015                                       46

(IP) Le Ty Secret, Gewurztraminer 2014                                                        70


Italie

Velenosi Verdicchio Dei Castelli Di Jesi                                                       42

Masi Masianco, Pinot grigio Verduzzo,Vénétie 2014                                   44

(AGROBIO)(IP) Introgena, Mareka, Toscane                                                       52


Portugal

Vinho regional, Adega de Pegeos, Peninsula de Setubal  2014                 40


Grèce

Argyros Atlantis, Assyrtiko, Iles de la mer Égée 2015                                48


Canada

Five Vineyards Mission Hill, Pinot blanc, Okanagan                                  45

L'Orpailleur, Seyval/Vidal, Cantons de l'Est 2014                                      37

Domaine du Ridge, Vent D'Ouest, Cantons de l'Est 2013                         40


États-Unis

Ménage à trois Folie à deux, Californie 2013                                            44

Treana, Marsanne / Viognier, Central Coast 2013                                    75

Conundrum, Californie, Demi-doux 2013                                                  63

(IP) Finger Lakes, Riesling 239 2014                                                          65         


Australie

Yalumba The Y Series, Viognier, Australie méridionnale 2014                 44


Nouvelle-Zélande

Kim Crawford, Sauvignon Blanc, Malborough 2015                                 54


Afrique du sud

(IP) Curator, Addi Badenhorst, Chenin, Chardonnay 2014                        40             


Vins rosés

Château Bellevue Laforêt, Sud-Ouest, France 2014                               42

L'Orpailleur, Seyval noir, Cantons de l'Est 2014                                      34

Listel-Gris, Languedoc, France 2014                                                       36


(AGROBIO) Wine of agrobiological culture

(IP) Private Imports

The vintages may vary according to the arrivals

GASTRONOMIC TABLE D'HÔTE 

Happy Valentine!

1st Menu Saturday 11th and Tuesday 14th 2017


******

Pink cocktail

Apricot sour


*********

Preliminary

Chef's ~ mise en bouche ~

 

******

Entremet

Scallops ceviche on Chioggia beetroot cream,

balsamic truffed reduction and crispy bacon


******

For the love of land and sea

Pork filet on a bed of seared mushrooms,

fondue with Migneron, Rose-Marie fries potatoes ,

vegetables and purées

or

Almond crusted rainbow trout served on

lentils stew, beurre blanc, vegetables and purées


*******

Delight of the taste  

Chocolate truffles coated with blueberry powder,

Porto jelly and red berry coulis


******

Tea or coffee


******


$59 plus taxes and service

or $20 Extra on Bistro forfait

of Auberge La Muse




GASTRONOMIC TABLE D'HÔTE 

Happy Valentine!

2nd Menu Saturday 11th and Tuesday 14th 2017


Preliminary

Chef's mise en bouche

 

******

Steaming from the tureen 

Parsnip cream with Garam marsala fragrance


******

For the love of land and sea

Pork filet on a bed of seared mushrooms,

fondue with Migneron, Rose-Marie fries potatoes ,

vegetables and purées

or

Almond crusted rainbow trout served on

lentils stew, beurre blanc, vegetables and purées


******

Tea or coffee


******

$39 plus taxes and service

Included in Bistro forfait

of Auberge La Muse



Chez Bouquet Éco-Bistro, 39, rue Saint-Jean-Baptiste, Baie-Saint-Paul

Reservations :  418-435-6839

Contact us

Auberge La Muse &
Bistro La Muse

39, rue St-Jean-Baptiste
Baie-St-Paul, Charlevoix
Quebec G3Z 1M3

Tél.: (418) 435-6839
Toll free : 800 841-6839

lamuse@lamuse.com



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