You will fall in love with this charming Victorian centenary , very well located in the heart of Baie-Saint- Paul in Charlevoix tourist region, close to shops, art galleries and museums in the picturesque St- Jean- Baptiste. Auberge La Muse, a quarter century of

You will fall in love with this charming Victorian centenary , very well located in the heart of Baie-Saint- Paul in Charlevoix tourist region, close to shops, art galleries and museums in the picturesque St- Jean- Baptiste. Auberge La Muse, a quarter century of traditional welcome, a place where it is good to rest and restore enjoying fine local flavors.

The location is ideal for exploring Charlevoix Biosphere Reserve by Unesco, known for its beautiful landscape between sea and mountains, national parks, ski resorts, music festival , museums, shops and workshops region artists and Taste Trail.The twelve rooms uniqueness of Auberge La Muse, under the theme of inspiring women Charlevoix you enjoy a piece of history. Comfortable and cozy, they are all equipped with queen beds, private bathroom with wireless internet access , iPod docking station, TV and air conditioning. Parking is free. We welcome the electrics cars with free 

Relax in the cozy atmosphere of the Auberge La Muse, and let the memory of prominent figures such as Gabrielle Roy, Blanche Bolduc, Thérèse Casgrain and Laure Conan, you live an experience in the purest tradition of Charlevoix hostels. We welcome the electrics vehicle with station locator

Adjacent to the Auberge La Muse, is the inevitable Chez Bouquet eco- bistro and specialty Charlevoix terroir, or are served exclusively the kid and Galloway steer raised in Charlevoix. The restaurant offers a feast of flavors from morning to night. Ă€ la carte breakfast, lunch Ă  la carte and menu of the day, the evening Ă  la carte and table d'hĂ´te. Enjoy the meal packages with Auberge Muse and get advantages. Let yourself be pampered by a team of passionate expertise.

The Charlevoix’s first eco-bistro - Chez BOUQUET is more than just an address serving wonderful fare. Fresh and trans fats free, our health-wise menu is mainly composed of local ingredients, and with a contemporary, upbeat decor, it is definitely a restaurant of its time.

The Charlevoix’s first eco-bistro - Chez BOUQUET is more than just an address serving wonderful fare. Fresh and trans fats free, our health-wise menu is mainly composed of local ingredients, and with a contemporary, upbeat decor, it is definitely a restaurant of its time.

Mindful of people’s welln Chez BOUQUET boasts of doing things differently – and this goes well beyond what you see in your plate. When you say eco-bistro, you speak of social, economic and environmental balance. This is our philosophy!

Chez BOUQUET features genuine flavour designer’s trendy cuisine, created by passionnated hand makers with you in mind. This, cuisine is ever so delicately infused with simplicity. For a lovely snack or a copious meal, the establishment features an eclectic menu sure to tickle every palate seeking finesse and subtlety. Original emu or salmon tartares, crisp health-wise salads in assorted flavours, juicy grilled organic meats, the fishig of the day – from morning till night, the fare at Chez BOUQUET tempts patrons in an endless feast of flavours.

Photo gallery
Chez Bouquet



Included : 

An appetizer

A choice of an entree

A main course

Coffee, tea or herbal tea

plus tax and service charges


The package deal Auberge La Muse
Meals from the menu Table d'hĂ´te



Soup of the day   7   (Included in table d'hĂ´te) 

Martini humus homemade red peppers, lime and cilantro, toast garlic Naan bread  12 (Included in table d'hĂ´te)

*English cucumber tagliatelle salad served on bed baby spinach, radish, cubed watermelon, pine nuts and Jalapenos cheese curds
Laiterie Charlevoix,
 with a creamy champagne vinaigrette  12   (Included in table d'hĂ´te)

*Emu carpaccio Centre de l'Émeu de Charlevoix caramel balsamic bluberry lavender, Tomme d'Elle chips Fromagerie Maurice Dufour and mini sweet red peppers  14   (Extra $2 in table d'hĂ´te)

*White sausage stuffed with tiger prawns, beetroot chips, bĂ©arnaise and saffron emulsion house specialty  15   (Extra $3 in table d'hĂ´te)

Tatin beet guinea fowl confit Volière Baie-Saint-Paul, Migneron Fromagerie Maurice Dufour l'OrlĂ©ane blackcurrant and Migneron reduction   15   (Extra $3 in table d'hĂ´te)

*Two Salmon fish tartar fresh and smoked, Fumoir St-Antoine, mango emulsion with Espelette pepper,diced mango, lychees and tobiko  15   (Extra $3 in table d'hĂ´te)

*Tartare de thon Ă©coresponsable fisheries, Chioggia beetsblueberries and ponzu mayo  15   (Extra 3$ en table d'hĂ´te)

Rocher of foie gras Ferme Basque stuffed with poached pear in Porto, bretzel bread, ice Perigord guinea fowl, roasted filbert in Coop de l'Arbre birch syrup an emulsion and seasonal vegetables 16   (Extra $4 in table d'hĂ´te)


Black pudding house apples and maple-caramelized bacons, mashed butternut squash, served with seasonal vegetables and half-ice house   28   (Included in table d'hĂ´te)

* English cucumber tagliatelle salad served on bed baby spinach, radish, cubed watermelon, pine nuts and Jalapenos cheese curds
Laiterie Charlevoix,
 with a creamy champagne vinaigrette  21   (Included in table d'hĂ´te avec un choix d'extra)

Extra grilled chiken
Extra guinea fowl confit Vollière de Charlevoix
Extra smoked salmon Fumoir Saint-Antoine

Steak fries 8oz Angus beef grilled, served with home fries, halh-ice home ice cream or cream sauce Ciel de Charlevoix   28  (Inclued in table d'hĂ´te)

Guinea fowl bristing with pancetta, stuffed with1608 Laiterie Charlevoix, fried dried tomato polenta in warm tomatoes salsa and fresh basilic, served with seasonal vegetables  28  (Included in table d'hĂ´te)

Cod steak crusted matcha tea and pistachios, fresh strawberries salsa and mint sugar over homemade gnocchi with beetroot and mini scallops flamed in Vodka, Romanof sauceserved with seasonal vegetables  28   (Included in table d'hĂ´te)

Two Salmon fish tartar fresh ans smokedFumoir St-Antoine, mango, lychees and tobiko, served with fries or green salad and croutons  31   (Extra $3 in table d'hĂ´te)

Tuna tartar Ă©coresponsable fisheries, Chioggia beetsblueberries and ponzu mayo, served with home fries or green salad and croutons  31   (Extra $3 in table d'hĂ´te)

Homemade ravioli stuffed with lobster, cream cheese and lemon zest, local mushrooms sautĂ©ed in halzenut oil, green onions and "homardine"  34   (Extra $6 in table d'HĂ´te)

*FlambĂ©ed veal sweetbreads ice cider, Pommes GelĂ©es Vergers Pedneault, dried apricots, green apples, grilled portobelloand roasted pine nuts  38    (Extra $10 in table d'hĂ´te)

*Environmentally responsible fishing Bluefine Tuna Ă©coresponsable, toasted sesame seeds, julienne cucumber and grilled sweet peppers, basmati with lime, served with seasonal vegetables  32   (Extra $4 in table d'hĂ´te)

*Aged beef of the day Galloway beef 8oz Ferme L'Oiseau Bleuhalf-ice house, served with fries Exclusive  39   (Extra $11 in table d'hĂ´te)

*Rack of kid fried onions, potato gratin ground cheese Hercule, creamy sauce with mushrooms and truffe oil, served with seasonal vegetables  Exclusive Ferme Caprivoix, Champignons Charlevoix    45    (Extra $17 in table d'hĂ´te)


The purchase of a main dish :

*Migneron (plain or melted)  Fromagerie Maurice Dufour   7

*Foie gras  Ferme Basque   9

*Beet chips  Jardins du centre   3

*SautĂ©ed oyster mushrooms  Champignons Charlevoix   8

*Seasonal vegetables   5

*Croutons   1.5

* Gluten free dishes
Extra gluten free beet chips   3

Eclusive Chez Bouquet : no growth hormone and without antibiotic

Ferme Caprivoix : Kid meat fed hay and molded

Ferme L'Oiseau Bleu : Beef Galloway fed only grass (alfalfa, clover and danedelions)



Cream puffs chocolate   12

Tarte tatin and homemade ice cream   10

Mini lemon tarts  avec meringue italienne flambĂ©e  11

B52 cheese cake   12

*Crème brĂ»lĂ©e seasonal inspiration  9

*Ice cream house seasonal inspiration   9

*Salad of fresh strawberries cream and maple sugar  9

Platter 4 Charlevoix cheeses    24  
served with dried fruit, nuts and croutons,  : Hercule, Ciel de Charlevoix, Migneron, Tomme d'Elle
Fromagerie Maurice Dufour, Laiterie Charlevoix, Ă€ Chacun son Pain


bolognese sauce or with butter 9

Grilled cheese served with fries or green salad  11  Fromagerie St-Fidèle

Grilled chiken fingers served with fries or green salad   11

Full menu FOR KIDS  15  
Soup, ice cream and drink 8 oz



If you have ALLERGIES, please make sure to mention it to your waiter/waitress when putting in your order

NOON BOUQUET   monday to friday from 11:30 Am to 2:00 Pm

MENU COMPLET:  Greens or soup + tea or coffeeadd 3.5
Mini dessert of the day 2.5

Fish & chips of Cod 
served with fries, mayo, coleslaw and homemade tartar sauce 15

*Indian style butter Chiken  New  18
served on basmati rice with lime, raita and grilled naan bread

Lobster "guedille"  16    Two "guedilles"  New   21
celery, tomatoes, lettuce, served with fries, mayo and salad

Combo Spaghetti et Caesar  bolonese sauce of kid  13  Ferme Caprivoix  Extra browned Migneron cheese 4.5  Fromagerie Maurice Dufour  

Caesar Salad vinaigrette, croĂ»tons and homemade bacon, grated Migneron cheese  14  Entree size   6    Fromagerie Maurice Dufour    Extra grilled chiken  5  

*English cucumberand tagliatelle salad  New   17
served on bed of babies spinachs, radish, cubed watermelon, pine nuts and jalapenos cheese curds Laiterie Charlevoix,
whit a creamy champagne vinaigrette
EXTRA grilled chiken   5
EXTRA guina fowl confit Vollières Baie-Saint-Paul  7
EXTRA smoked salmon  Fumoir Saint-Antoine   7

*Vegetable omelet served with fries, homemade mayo and green salad   12

Panini from Charlevoix smoked meat Charcuterie Charlevoix et fromage St-Fidèle, dijonnaise, tomatoes et spinachs, served with fries, homemade mayo or green salad  14
Ă€ Chacun son pain

Tartar of Bluefine tuna from environmentally responsible fishing, beets chioggia, blueberries, mayo ponzu, served with fries, homemade mayo or green salad  15

Tartar the both salmons fresh and smoked salmon, mango, litchis and tobiko, served with fries, homemade mayo or green salad  15

Smoked salmon pizza  New    18
on Naan bread, red pepper coulis, french shallot, capers, babies spinachs, shaving of Tomme d'Elle cheese   Fromagerie Maurice Dufour

Atlantic Salmon burger capers, marinated shallot, lemon juice and mayonnaise in the dill, served with fries, homemade mayo or green salad  16

Chiken burger homemade, melted Migneron Fromagerie Maurice Dufour, bacon, arugula, tomatoes, mayo Habaneroserved with fries, homemade mayo or green salad  16

Kid burger fried onions, shaving of Tomme d'Elle cheese, Fromagerie Maurice Dufour, arugula, mayonnaise made of truffle oil, served with fries, homemade mayo or green salad  16   Ferme Caprivoix

*Steak frites  6oz Angus beef tab, half-Ice house, served with fries, homemade mayo  19


Bowl of fries   5
Chips of beets   3
green salad    4
Coleslaw   1.5
Browned Migneron   4.5
Bacon   2
Grilled chiken   5
Pickles   1.5
Tartar sauce   1.5
Homemade mayo   1.5
Dill, Habanero, truffle oil or dijonnaise
Caesar  2
insteed of green salad


Gluten free dish
Extra  gluten free beet chips   3


    Included : Soup and beverage 8 oz

    Pasta bolonese sauce or with butter  10

    Grilled cheese served with fries or green salad   12

    *Grilled chicken fingers  served with fries or green salad   12

    MIDI WEEK-END  Saturday and Sunday from 11 h 30 am to 2 pm

    Charlevoix's Panini   14
    Smoked meat and Migneron, dijonnaise, tomatoes and spinach,
    served with fries and homemade mayo or green salad
    Charcuterie Charlevoix, Fromagerie Maurice Dufour,
    À Chacun son pain

    Fish and chips of cod   15
    Served with fries and homemade mayo, coleslaw
    and homemade tartar sauce

    Vegetable omelet   12
    Served with fries and green salad

    Combo spaghetti and caesar   13
    Bolognese sauce of kid
    Extra browned Migneron cheese   4.5
    Ferme Caprovoix, Fromagerie Maurice Dufour

    Steak and fries    19
    6 oz Angus beef tab, half-ice house,
    served with fries
     and homemade mayo

    Caesar salad  14
    EntrĂ©e size   6
    Vinaigrette, croutons et homemade bacon, grated Migneron cheese
    Extra Grilled chiken   5
    Fromagerie Maurice Dufour

    Soup of the day   5

    Beets chips   3

    Bowl of fries   5


    Salad of fresh strawberries     7
    cream and maple sugar

    Ice cream seasonal inspiration   

    Tarte tatin and homemade ice cream  10

    B52 Cheesecake    12

    Crème brĂ»lĂ©e   9
    inspiration of the season

    Cream puffs   12

    Mini lemon tarts  12
    with Italien meringue flambée




    Serve from 7 Am to 11:30 Am to 2 Pm on Saturday and Sunday


    with Auberge La Muse:

    Choose one dish on the list

    + We offer youa glass of fruit juice.



    Juice Orange,  grapefruit or apple     3.5

    Fresh pressed orange juice            4.25

    The cool morning Mimosa   Sparkling wine and orange juice     9


    Served with rösti, toasts, fruits, homemade jams, filter coffee or hot chocolate

    The classic 

    1 egg          8.5   

    2 eggs         9.5

    One choice of them : ham, bacon, saussage, cretons, baked beans or swiss cheese


    the easy over with baked beans 

    Natural                         8.5

    With ham or Portugese (chorizo, tomatoes et spinach)     9.5

    With Migneron  cheese 11

    Casserole matin New        15.5
    SautĂ©d sausage, bacon, ham, rösti, onions, mushrooms, peppers, served with a Hollandaise sauce, egg of your choice with cheese Migneron gratinĂ© 

    *Casserole, extra sur forfait    4.5

    Brunch                                16.75

    Two eggs, bacon, ham, sausage, Swiss cheese, crepes, cretons, baked beans and juice, pure maple syrop

    *Brunch, extra on package         5



    Served with rösti, toasts, homemade jams, filter coffee or hot chocolate 


    Asparagus and mushrooms        11

    SautĂ©ed vĂ©gĂ©tables  New              11     

    Ham and Swiss cheese               11

    Migneron cheese and spinach    15

    *Migneron, extra on package     4


    Served on english muffin, rösti, fresh fruits, homemade jams, filter coffee or hot chocolate
    Poached egg with hollandaise sauce

    Spinach or smoked maple ham 

    egg           12    
    2 eggs         14.5

    * 2 eggs, extra on package             3.5

    Smoked salmon fumoir St-Antoine

    1 egg          13    
    2 eggs        15.5

    *Salmon  1 egg, extra on package       2
    *Salmon  2 eggs, extra on package   4.5

    Extra Spinach    2



    Served with homemade jams, filter coffee or hot chocolate 


    Toasts, English muffins or bagel      7

    Toasts, with cretons or cheese         8

    Sandwich Bouquet  New    12.5
    Bread, meat and egg of your choice, served with mayo, tomato and salad

    *Sandwich, extra on package     1.5

    Bagel with smoked salmon,                       13
    Fumoir St-Antoine, and cream cheese

    *Bagel salmon, extra on package                2   


    HEALTHY PAUSE  Served with rösti, toasts, filter coffee or hot chocolate


    Great hunger healthy bowl                    11

    Plain yogurt with fresh fruit,
    bran cereal or granola

    Hiker's oatmeal                    9.5

    Oatmeal, nuts, holes grains, grounded flax seeds, dried fruits, honey, almond milk and cinnamon



    Served with fresh fruit, maple syrup, filter coffee or hot chocolate 


    Waffles and in-season fruit    12.5

    Waffles with butter                     9
    maple syrup or chocolate

    Waffles Bouquet   New              14.5 
    Fresh fruits explosion,
    1 egg and 1 choice of meat 

    *Waffles Bouquet, extra in package   3.5               

    Traditional french toast           9.5
    raisin bread

    Crepes with butter                        9
    maple syrup or chocolate

    Old style crepes or waffles         10

    cream or brown sugar

    Crepes bananas and chocolate       10

    Crepes with ham and cheese          15

    *Crepes ham cheese, extra in package    4



    2 toast                                           3

    Roast gluten-free bread               3

    Bagel or English muffin              2.5

    Crepe with maple syrup                  4

    French toast with maple syrup       4

    Waffle with maple syrup                  4

    Migneron cheese                        4.5

    Swiss cheese                              4.5

    Cream or cottage cheese             2

    Maple syrup  or  Yogurt               2

    1 egg                                             1

    Bacon, Sausages or Ham           2

    Cretons or beans                         2

    Homemade jams                         1

    Fruit coulis                                  2

    Homemade custard                    2

    *Espresso cup                             1

    *Espresso bol                               2

    * replace the regular coffee

    FOR KIDS  Offer with juice, milk or hot chocolate


    Cereals                                     5.5

    The easy over natural with toast  7

    1 egg, toast and homemade jams 7

    rösti and one choice of meat

    Healthy bowl                                 6

    Crepes or Waffles with butter       6

    and maple syrup  

    Crepes bananas and chocolate    7

    Producers from Charlevoix :

    Pains d'Exclamation!
    Boulangerie Ă  chacun son pain
    Moulin seigneurial des Éboulements
    Laiterie Charlevoix
    Maison d'Affinage Maurice Dufour
    Fromagerie St-Fidèle
    Fumoir St-Antoine
    Charcuterie Charlevoisienne
    Le Moulin Ă  saucisses
    Les Jardins du centre

    Vins rouges (5 onces)

    Cousino Macul Cab-Sauv, Chili 9,25 – aromatique et charnu

    Pinot noir, Les Jamelles, Pays d'Oc, France 8,25 –fruité et généreux

    Castello Nipozano Riserva, Italie 10,50 – aromatique et charnu

    Brouilly Louis Jadot Sous les Balloquets 11,25 – fruité et Léger

    Syrah, Les Jamelles, Pays d'Oc, France 8,00 – aromatique et souple

    Vins blancs (5 onces)

    Marquis de Goulaine, Sauvignon, France 8,00– fruité et vif Bourgogne

    Aligoté, Marquis de Jouennes, France 9,25 – délicat et léger

    Pinot gris Pfaff, Alsace, France 9,25 – fruité et doux

    Chardonnay Réserve, FUN, Pays d'Oc, France 8,75 – aromatique et rond

    Vin rosé (5 onces)

    Domaine de l'Ange Gardien, Québec 8,50 - Fruité et doux

    Château Bellevue Laforêt, Sud-Ouest, France 8,75 – Fruité et généreux

    Listel-Gris, Languedoc, France 7,00 – Fruité et léger

    Vins issus de culture agrobiologique

    Vins rouges

    Chateau La Lieue, Provence, France, Grenache/Mourvèdre, 37

    Bonterra Mendocino County Cabernet-Sauvignon, Californie 50

    Montirius Vacqueyras, Vallée du Rhône, France, Grenache/syrah, 54

    Cono Sur Organico Carmenere, Cab-Sauv, Chili 42

    Cono Sur Organico, Pinot noir, Chili 42

    Vins blancs

    *Bonterra Vineyards North Coast, Californie, Viognier 49

    EQ Matetic valle de San Antonio, Chili, Sauvignon blanc 53

    Demis-bouteilles (375 ml)

    Vins rouges

    Beaujolais-village George Duboeuf, France 23

    Ruffino Chianti, Italie 26

    Château Montaiguillon Montagne-Saint-Emilion, Bordeaux, France 34

    Folonari Valpolicella, Italie 24

    J. Lohr Seven oaks Paso Robles, Cab.-sau. États-Unis 27

    Clos de la Coutale, Malbec/merlot, Cahors 21

    Le bâtonnier, Domaine du Ridge, Maréchal Foch, Québec 25

    Vins blancs

    Albert Bichot, Chablis, France 33

    Willm RĂ©serve, Alsace, Riesling, France 27

    Pfaff, Alsace, Pinot gris France 24

    Kim Crawford, Sauvignon blanc, Nouvelle-ZĂ©lande 27

    Marquis de Jouennes, Bourgogne Aligoté, France 22

    Bouteilles format 500 ml (rouges)

    Georges Duboeuf, Brouilly, France 39

    Domaine de Marquisat, Merlot, France 25

    Vins rouges


    L’Esprit de Château Capendu, Corbières 42

    Domaines Paul Mas Vignes de Nicole, cab.sauv-syrah, Pays D'Oc 44

    Louis Roche, Cabernet franc, Saumur-Loire 47

    Brouilly Louis Jadot Sous les Balloquets 54

    Les Jamelles, Syrah, Pays d'Oc 37

    Les Jamelles, Pinot noir, Pays d'Oc 38

    Mercurey Château de Chamirey, Pinot noir, Bourgogne 71

    Château La Mothe du Barry, Merlot, Bordeaux supérieur 39

    Clos de la Coutale, Malbec/merlot, Cahors 40


    Farnito Carpineto, Cab.-sau.Toscane 74

    Carpineto Chianti classico, , Sangiovese ,Toscane 54

    Fontanafredda Barolo, Nebbiolo, Piémont 80

    Dogajolo Carpineto, Sangiovese/cab. Sauv.Toscane 45

    Secco-Bertani, Corvina, Vénétie 46

    Castello Nipozzano Riserva, Chianti Ruffina 50

    Espagne Laguna de la Nava Gran Reserva,Tempranillo, Castilla la Mancha 42

    Tres Picos, Borsao, Garnacha, Campo de Borja 56

    Juan Gil Monastrell vieilles vignes, Bodegas Murcia 41

    La Montesa, Grenache/tempranillo, Rioja 50

    Agarena, Tempranillo/Cabernet-sauvignon,Valencia 32


    Coroa d'Ouro Pocas Douro 38


    Les Petits Cailloux, Domaine Saint-Jacques, Québec 43

    Mission Hill, Cabernet / merlot ,Okanagan Valley 49

    *Osoyoos Larose, Le Grand Vin, Merlot/ Cab. Sauv. B.C. 106

    *PĂ©tales d'Osoyoos, Merlot, Okanagan Valley 70


    Cline, Zinfandel, Californie 43

    Mirassou, Pinot noir, Californie 40

    Hess Allomi, Cabernet-Sauvignon, Napa Valley, Californie 83

    *Château Montelena Calistoga, C-Sauv. Napa Valley Californie 125

    J. Lohr Seven Oaks, Cabernet-Sauvignon, Californie 61

    The Show, Cabernet-Sauvignon Californie 51

    Terre Rouge Les CĂ´tes de l'Ouest, Syrah, Californie 2010 71

    Sebastiani, Cabernet-Sauvignon, Sonoma County, Californie 54


    Trapiche fût de chêne, Malbec, Mendoza 37

    Clos de los Siete, Malbec, Mendoza 63


    Errazuriz, Max Reserva, Cab.-sauv. Aconcagua 42

    *Don Melchor, Concha Y Toro, Cab.-sau. Valle Central 160

    *Cono Sur Barrels Limited Edition Colchagua, Merlot, Valle Central 73

    Casillero del Diablo Casablanca, Pinot noir, Aconcagua 38

    Cousino Macul, Cab-Sauv 46


    Penfolds Koonunga Hill, Shiraz/cabernet, Australie-MĂ©ridionale 46

    Nouvelle- ZĂ©lande

    *Akarua, Pinot noir, Central Otago 89

    Afrique du Sud

    *The Chocolate Block, Shiraz/cab. sauv., Western Cape 99

    Vins blancs


    Marquis de Jouennes, Bourgogne Aligoté 44

    Marquis de Goulaine, Sauvignon 38 Pfaff, Pinot gris, Alsace 44

    Léon Beyer réserve, Riesling, Alsace 47

    Les Champs Royaux, William Frève, Chablis, Bourgogne 59

    Jean-Claude Boisset, Pouilly-Fuissé, Bourgogne 63

    Fun, Pays d'Oc, Chardonnay 41 Les Jardins De Meyrac, Pays d'Oc 41


    Velenosi Verdicchio Dei Castelli Di Jesi 41

    Masi Masianco, Pinot grigio Verduzzo,Vénétie 43


    Vinho regional, Adega de Pegeos, Peninsula de Setubal 39

    MarquĂŞs de Marialva Bairrada Colheita Seleccionada, Beiras 35


    Argyros Atlantis, Assyrtiko, Iles de la mer Égée 45


    Charlevoyou, Muscat Osceola, Baie-Saint-Paul, Québec 40

    L'Orpailleur élevé en fût de chêne, Vidal/Seyval, Québec 41

    Domaine du Ridge, Vent D'Ouest assemblage, Québec 40

    Five Vineyards Mission Hill, Pinot blanc, Okanagan 45


    MĂ©nage Ă  trois Folie Ă  deux, Californie 44

    Treana, Marsanne / Viognier, Central Coast 73

    Conundrum, Californie 61


    Yalumba The Y Series, Viognier, Australie méridionnale 44


    Kim Crawford, Sauvignon Blanc, Malborough 53

    Afrique du sud

    Robertson Winery, Chenin Blanc, Western Cape 32

    Vins rosés

    Château Bellevue Laforêt, Sud-Ouest, France 42

    Listel-Gris, Languedoc, France 37

    Domaine de l'Ange-Gardien, Québec 40

    Contact us

    Auberge La Muse &
    Chez Bouquet Ă©co-bistro

    39, rue St-Jean-Baptiste
    Baie-St-Paul, Charlevoix
    Quebec G3Z 1M3

    TĂ©l.: (418) 435-6839
    Toll free : 800 841-6839

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